Creamy Cajun Alfredo with Smoked Sausage

Indulge in a flavor-packed meal with this Creamy Cajun Alfredo with Smoked Sausage Delight! Perfect for busy weeknights, this easy recipe combines tender fettuccine, smoky sausage, and a rich, creamy sauce that your family will love. Experiment with spices and ingredients to suit your taste, and enjoy a delicious homemade dinner in no time. Click through now to grab the full recipe and unleash your inner chef!

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Ingredients

8 ounces fettuccine pasta

1 tablespoon olive oil

12 ounces smoked sausage, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

2 cups heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

Add aromatics: Once the sausage is browned, add the chopped onion and garlic to the skillet. Sauté for an additional 3-4 minutes until the onion becomes translucent and fragrant.

Spice it up: Sprinkle in the Cajun seasoning and smoked paprika; stir to coat the sausage and onions evenly.

Create the sauce: Pour in the heavy cream and bring to a gentle simmer, stirring constantly until the mixture thickens slightly, about 3-5 minutes.

Incorporate cheese: Gradually add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

Combine: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Season with salt and pepper to taste.

Garnish and serve: Plate the creamy Cajun Alfredo pasta and garnish with freshly chopped parsley for a pop of color.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in shallow bowls topped with extra Parmesan and a sprinkle of Cajun seasoning for a beautiful finish. Add a wedge of lemon on the side for an extra zesty touch!