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In the world of comforting meals, few dishes can compete with the rich and creamy allure of pasta. This Creamy Broccoli and Chicken Penne recipe combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta, all enveloped in a luscious cream sauce. Not only does this dish tantalize the taste buds with its delightful combination of flavors, but it also serves as a nutritious option that can easily be enjoyed by the whole family. Perfect for a family dinner or a cozy gathering with friends, this dish is not only satisfying but also packed with nutrition.

Creamy Broccoli and Chicken Penne

Indulge in the comforting flavors of Creamy Broccoli and Chicken Penne! This delicious pasta dish combines tender chicken, vibrant broccoli, and al dente penne, all enveloped in a rich cream sauce. Quick and nutritious, it’s perfect for busy weeknights or gatherings. Explore this recipe that balances taste and health, and enjoy a meal the whole family will love. Discover more about this creamy delight today! #PastaRecipes #ComfortFood #HealthyEating #DinnerIdeas #FamilyMeals #CreamyChickenPenne
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breast, diced

2 cups broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, diced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the diced onion and sauté until translucent, about 4 minutes. Add the garlic and broccoli florets, cooking for another 3-4 minutes until the broccoli is tender yet still vibrant.

        Make the Cream Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and cook for about 5 minutes, allowing it to thicken slightly. Add the grated Parmesan cheese and stir until melted and creamy.

          Combine Everything: Return the cooked chicken to the skillet along with the penne pasta. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency. Mix well to coat the pasta, chicken, and broccoli in the creamy sauce.

            Serve: Garnish with fresh parsley if desired. Serve hot with additional grated Parmesan cheese on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4