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To make a creamy Biscoff cookie butter milkshake, you need a few key ingredients. Here’s what you will use:

Creamy Biscoff Cookie Butter Milkshake

Indulge in the deliciousness of a Creamy Biscoff Cookie Butter Milkshake Delight! This rich and creamy treat is not only easy to make but also customizable for your taste buds. Discover how to whip up this delightful milkshake with simple ingredients and fun variations. Perfect for any occasion, it’s sure to impress your friends and family. Click through for the full recipe and tutorial, and start blending your way to bliss!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/2 cup Biscoff cookie butter

1 tablespoon chocolate syrup (for drizzling)

1 teaspoon vanilla extract

4 Biscoff cookies, crushed for garnish

Whipped cream for topping

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, Biscoff cookie butter, and vanilla extract.

    Blend on high speed until the mixture is creamy and smooth, about 30-45 seconds. You want a thick consistency.

      Drizzle chocolate syrup inside your glass for a decorative touch before pouring in the milkshake.

        Pour the milkshake evenly into two tall glasses.

          Top each milkshake with a generous swirl of whipped cream.

            Sprinkle the crushed Biscoff cookies over the whipped cream for garnish.

              Serve immediately with a straw and enjoy the deliciousness!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2