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Beef Stroganoff is a beloved classic that has graced dinner tables across the globe for generations. This rich and creamy dish, characterized by tender strips of beef and a luscious sauce, encapsulates the essence of comfort food, bringing warmth and satisfaction to family meals. Among the myriad of ways to prepare this timeless recipe, the Creamy Beef Stroganoff Delight stands out for its simplicity and robust flavor profile.

Creamy Beef Stroganoff with Egg Noodles

Discover the rich flavors of Creamy Beef Stroganoff Delight, a comfort food classic that's easy to prepare for any occasion. With tender beef sirloin, earthy mushrooms, and a luscious sauce, this dish lets you savor tradition while creating new memories around the dinner table. Perfect for novice cooks and seasoned chefs alike! Try this timeless recipe today and share your culinary adventure. #BeefStroganoff #ComfortFood #HomeCooking #RecipeIdeas #FamilyMeals
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

2 tablespoons all-purpose flour

1 cup beef broth

1 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet over medium-high heat, heat olive oil. Add the sliced beef sirloin and sear for about 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture, approximately 5 minutes.

        Make the Sauce: Sprinkle the flour over the mushroom mixture and stir to combine. Cook for an additional minute to eliminate the raw flour taste. Gradually pour in the beef broth while stirring continuously to prevent lumps from forming. Bring to a simmer and let it thicken slightly.

          Add Creaminess: Lower the heat and stir in the sour cream, Worcestershire sauce, Dijon mustard, and season with salt and pepper. Return the cooked beef to the skillet and mix until well combined. Let it simmer on low for about 3-5 minutes to allow the flavors to meld.

            Combine with Noodles: Add the drained egg noodles to the beef stroganoff and gently toss everything together until the noodles are well coated in the creamy sauce.

              Serve: Transfer the creamy beef stroganoff to serving bowls. Garnish with freshly chopped parsley and additional pepper if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4