Creamy Beef and Shells

Craving a hearty yet simple dinner? Discover the joy of Creamy Beef and Shells, a comforting dish that combines rich flavors in just 30 minutes! With tender pasta enveloping savory beef and a creamy sauce, this recipe is perfect for busy weeknights. Join us to learn about essential ingredients, cooking steps, and tips to elevate your meal. Click through now to explore this delightful recipe and bring warmth to your table!

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Ingredients

1 pound ground beef

8 ounces shell pasta

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and cook for an additional minute, being careful not to let it burn.

Increase the heat to medium-high, then add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.

Stir in the beef broth and dried Italian herbs. Bring the mixture to a simmer.

Meanwhile, cook the shell pasta according to package instructions until al dente. Drain and set aside.

Once the beef and broth mixture is simmering, reduce the heat to low and add the heavy cream and cream cheese. Stir until the cream cheese is melted and the sauce is smooth and creamy.

Add the shredded cheddar cheese, stirring until melted and well incorporated into the creamy sauce.

Season the sauce with salt and pepper to taste, adjusting based on your preference.

Gently fold the cooked shell pasta into the creamy beef mixture, ensuring all shells are coated in the sauce.

Serve warm, garnished with fresh parsley for a pop of color.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4