Go Back
Creamy Beef and Shells is a delightful dish that brings together the comforting essence of creamy pasta with the hearty richness of beef, making it a favorite among families. This indulgent meal is not just a feast for the taste buds; it is also a quick and easy option for busy weeknights. In a world where time is often of the essence, recipes like this one become invaluable as they provide both nourishment and satisfaction without requiring hours of preparation.

Creamy Beef and Shells

Looking for a quick and delicious family meal? Try Creamy Beef and Shells! This comforting dish combines savory ground beef with tender pasta shells, enveloped in a rich, creamy sauce that everyone will love. Perfect for busy weeknights, it offers hearty flavors with minimal prep. Discover how easy it is to whip up this indulgent recipe and satisfy your family's cravings tonight.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

8 oz pasta shells

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 teaspoon dried Italian herbs

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, bring water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.

    In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until softened, about 3-4 minutes.

      Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

        Stir in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for about 3 minutes.

          Lower the heat and stir in the heavy cream, Italian herbs, salt, and pepper. Continue to cook until the sauce thickens slightly, about 3-4 minutes.

            Add the cooked pasta shells and cheddar cheese to the skillet, stirring well to combine. Cook for an additional 2-3 minutes until the cheese is melted and everything is heated through.

              Taste and adjust seasonings if necessary. Remove from heat.

                - Presentation Tips: Serve the creamy beef and shells in shallow bowls, garnished with freshly chopped parsley for a pop of color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4