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When it comes to comfort food, few dishes can rival the warm embrace of a creamy pasta meal. As the seasons change and the chill in the air beckons for hearty cuisine, creamy dishes evoke a sense of warmth and satisfaction that is hard to resist. One such dish that perfectly embodies this essence is Creamy Beef and Bowtie Pasta. This delightful recipe combines the rich flavors of seasoned ground beef with the velvety texture of a creamy sauce, all enveloped by the unique shape of bowtie pasta.

Creamy Beef and Bowtie Pasta

Dive into the delicious world of Creamy Beef and Bowtie Pasta! This comforting dish combines tender bowtie pasta with savory ground beef in a rich, creamy sauce that's sure to please the whole family. Perfect for a quick weeknight dinner, this easy recipe packs flavor and satisfaction in every bite. Don’t miss out—click through to discover the full recipe and make your next meal a hit! #EasyRecipesDinner #BeefyShellsPasta #BowtiePastaCreamSauce #WhatToMakeWithBowTiePasta #OnePotGroundBeefPastaRecipes #HealthyBeefDishesForDinner #BowTieDinnerRecipes #HomemadePastaDishes #PotatoeAndBeefRecipe
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup shredded cheddar cheese

1 cup fresh spinach, chopped

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and ground beef, cooking until the beef is browned and fully cooked. Drain excess grease if necessary.

      Create the Sauce: Reduce the heat to medium. Stir in the beef broth and heavy cream, bringing the mixture to a simmer. Allow it to cook for about 5 minutes, letting it thicken slightly.

        Cheese and Spinach: Lower the heat and add the shredded cheddar cheese, stirring until melted and creamy. Add chopped spinach and Italian seasoning, mixing until the spinach is wilted. Taste and adjust seasoning with salt and pepper.

          Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, mixing until the pasta is well-coated in the creamy beef sauce. Cook for an additional 2-3 minutes to heat through.

            Serve: Garnish with fresh parsley if desired and serve warm. Enjoy your delicious creamy beef and bowtie pasta!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4