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When it comes to comfort food, few dishes can compete with a hearty serving of creamy beef and bowtie pasta. This delightful meal combines tender pasta and rich, flavorful beef in a luscious creamy sauce, making it the perfect choice for family dinners, special occasions, or even a cozy night in. The dish’s appeal lies not only in its incredible taste but also in its ability to bring people together around the dining table. In today's fast-paced world, where meals often feel rushed and impersonal, creamy beef and bowtie pasta serves as a reminder of the joy found in home-cooked meals.

Creamy Beef and Bowtie Pasta

Indulge in the rich flavors of creamy beef and bowtie pasta, the ultimate comfort food for any occasion. This easy-to-make dish features tender bowtie pasta enveloped in a delicious creamy sauce, savory ground beef, and sautéed vegetables. Perfect for family dinners or a cozy night in, this recipe is sure to please everyone at the table. Discover the joy of home-cooked meals and create lasting memories. #PastaRecipe #ComfortFood #FamilyDinner #CreamyPasta #HomeCooking
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Ingredients
  

12 ounces bowtie pasta

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup heavy cream

1 cup beef broth

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the chopped onion and bell pepper to the skillet with the beef. Sauté for about 3-4 minutes until the vegetables are tender. Stir in the garlic and cook for another minute until fragrant.

        Create the Sauce: Pour in the beef broth, followed by the heavy cream. Mix in Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and bring to a gentle simmer. Let it cook for about 5 minutes until the sauce thickens slightly.

          Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet and stir to coat the pasta in the creamy beef sauce.

            Add Cheese: Sprinkle in the grated Parmesan cheese and stir until melted and well incorporated. Adjust seasoning with additional salt and pepper to taste.

              Serve: Remove from heat. Garnish with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4