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Pasta dishes are widely revered as some of the ultimate comfort foods, and it's no wonder why. Their warm, hearty nature provides a sense of coziness and satisfaction that can bring people together, making them a staple in homes around the world. Among the myriad of pasta options, Creamy Beef and Bowtie Pasta stands out as a delightful combination of flavors and textures that is both easy to prepare and irresistibly delicious. This dish is perfect for weeknight dinners or family gatherings, offering a comforting meal that appeals to both children and adults alike.

Creamy Beef and Bowtie Pasta

Craving a cozy, delicious meal? Try this Creamy Beef and Bowtie Pasta recipe, perfect for family dinners or special occasions. With tender ground beef, flavorful seasonings, and a rich creamy sauce clinging to gorgeous bowtie pasta, it's both comforting and visually appealing. Easy to make and versatile, this dish is sure to please kids and adults alike. Dive into this satisfying recipe today! #CreamyPasta #ComfortFood #PastaRecipes #DinnerIdeas #FamilyMeals #Foodie
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1 cup beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by cooking the bowtie pasta according to package instructions. Drain and set aside.

    In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

      Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

        Stir in the Italian seasoning, paprika, salt, and pepper, then pour in the beef broth. Bring to a simmer and let it cook for about 5 minutes.

          Reduce the heat to low and gradually stir in the heavy cream, allowing it to blend well with the beef mixture.

            Fold in the cooked pasta and add the grated Parmesan cheese. Stir gently until everything is well combined and heated through.

              Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4