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When it comes to comforting meals that the whole family will love, few dishes can rival the creamy goodness of Beef and Bowtie Pasta. This dish brings together the satisfying combination of hearty ground beef, tender bowtie pasta, and a rich, creamy sauce that envelops each bite in flavor. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also guarantees to please even the pickiest eaters at the table.

Creamy Beef and Bowtie Pasta

Looking for a comforting family meal? Try this Creamy Beef and Bowtie Pasta that everyone will love! This delicious dish features tender bowtie pasta enveloped in a rich, creamy sauce loaded with savory ground beef, aromatic herbs, and a hint of sharp cheddar. Perfect for busy weeknights or gatherings, it’s simple to prepare and sure to satisfy even picky eaters. Discover the recipe now and make mealtime a hit! #PastaNight #FamilyDinner #ComfortFood #Recipes #BowtiePasta #CreamyPasta
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Ingredients
  

12 oz. bowtie pasta

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup frozen peas

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

      Add the Ground Beef: Stir in the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 7-10 minutes. Season with salt, pepper, and Italian seasoning.

        Create the Sauce: Pour in the beef broth and bring to a simmer. Reduce the heat and stir in the heavy cream, allowing the mixture to thicken slightly, about 3-4 minutes.

          Combine Pasta and Sauce: Add the cooked bowtie pasta and frozen peas into the creamy beef sauce. Stir well to combine, making sure the pasta is fully coated in the sauce. Cook for an additional 2-3 minutes to heat through.

            Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well incorporated.

              Serve and Garnish: Divide the creamy beef and bowtie pasta into serving bowls. Garnish with fresh parsley and additional cheese if desired. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings