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Vinaigrettes are a staple in the culinary world, celebrated for their versatility and ability to elevate a wide range of dishes. From crisp salads to roasted vegetables and even grilled meats, the right vinaigrette can transform an ordinary meal into something special. Among the myriad of options available, creamy balsamic vinaigrette stands out for its rich flavor and velvety texture. It marries the sweet, tangy notes of balsamic vinegar with a creamy base, creating a delightful dressing that enhances any dish it graces.

Creamy Balsamic Vinaigrette

Elevate your meals with this irresistible creamy balsamic vinaigrette recipe! Discover how to blend rich balsamic vinegar with creamy ingredients to create a dressing that enhances salads, roasted vegetables, and grilled meats. Made from fresh, wholesome ingredients, this homemade dressing is perfect for those who want a healthier alternative to store-bought options.
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Ingredients
  

½ cup balsamic vinegar

¼ cup mayonnaise (or Greek yogurt for a lighter version)

2 tablespoons honey or maple syrup

1 teaspoon Dijon mustard

1 garlic clove, minced

¼ cup olive oil

Salt and pepper to taste

1 teaspoon fresh basil, finely chopped (optional for a herbal twist)

Instructions
 

In a medium bowl, combine balsamic vinegar, mayonnaise (or Greek yogurt), honey (or maple syrup), Dijon mustard, and minced garlic.

    Whisk together until smooth and well mixed.

      Gradually add olive oil while whisking vigorously to emulsify the dressing.

        Season with salt and pepper to taste. If using, stir in the finely chopped fresh basil for added flavor.

          Transfer the vinaigrette to a jar with a tight-fitting lid, and shake well before using.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: About ¾ cup