Go Back
The heart of any great recipe lies in its ingredients. In Creamy Bacon Mushroom Pasta, each component plays a vital role in achieving the dish's signature flavor and texture. Let’s delve into the essential ingredients that make this dish a standout.

Creamy Bacon Mushroom Pasta

Indulge in the comforting flavors of Creamy Bacon Mushroom Pasta! This decadent dish blends crispy bacon, earthy mushrooms, and a rich cream sauce over al dente fettuccine for a gourmet experience that’s easy to prepare. Perfect for cozy dinners or gatherings, it promises to impress your guests. Discover essential tips and a step-by-step guide to create this delightful meal at home. #PastaRecipes #ComfortFood #CookingAtHome #Foodie #DinnerIdeas #CreamyPasta #BaconLovers #MushroomRecipes
Print Recipe Pin Recipe

Ingredients
  

8 oz (225 g) fettuccine or pasta of choice

6 slices of thick-cut bacon, chopped

8 oz (225 g) cremini or button mushrooms, sliced

3 cloves garlic, minced

1 cup (240 ml) heavy cream

1/2 cup (120 ml) chicken broth (or pasta water)

1 cup (100 g) grated Parmesan cheese

1/2 tsp Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Prepare the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered fat in the skillet.

      Sauté the Mushrooms: In the same skillet, add the sliced mushrooms to the bacon fat. Cook for about 5 minutes until browned and softened. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Create the Sauce: Reduce the heat to low and pour in the heavy cream and chicken broth (or reserved pasta water). Stir to combine and bring to a gentle simmer.

          Add Cheese & Seasoning: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Then, add the Italian seasoning, salt, and pepper to taste.

            Combine Pasta & Sauce: Add the cooked pasta to the skillet with the creamy sauce. Toss to coat evenly. If the sauce is too thick, add a bit more reserved pasta water until you reach your desired consistency.

              Finish: Stir the crispy bacon back into the pasta. Taste and adjust seasoning if necessary.

                Serve: Plate the pasta and garnish with fresh chopped parsley. Enjoy your Creamy Bacon Mushroom Pasta!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4