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To make creamy avocado pasta, you need just a few fresh and simple ingredients. Here’s what you’ll need: - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 1 tablespoon lemon juice - ½ cup fresh basil leaves - ¼ cup Greek yogurt (or dairy-free yogurt) - 1 tablespoon olive oil - Salt and pepper to taste - 12 ounces spaghetti or fettuccine - Cherry tomatoes, halved (for garnish) - Crushed red pepper flakes (optional, for garnish) These ingredients work together to create a rich and creamy sauce that coats your pasta beautifully. The avocados add healthy fats, while the garlic and basil bring fresh flavors. The Greek yogurt adds a nice tang and creaminess that makes each bite delightful. Don't forget the cherry tomatoes for a pop of color and taste! You can find the full recipe at the end of this section. 1. In a large pot, bring salted water to a boil. 2. Add the spaghetti or fettuccine. Cook until al dente, following the package instructions. 3. Reserve one cup of pasta water and then drain the pasta. 1. In a food processor, combine the ripe avocados, minced garlic, lemon juice, fresh basil, Greek yogurt, and olive oil. 2. Blend these ingredients until smooth and creamy. 3. If the sauce is too thick, add some reserved pasta water to thin it out. 1. Return the drained pasta to the pot you used to cook it. 2. Pour the creamy avocado sauce over the pasta. 3. Toss well to coat every strand of pasta. 4. Season with salt and pepper to taste, and adjust as needed. For the full recipe, check the recipe section above. Enjoy your creamy avocado pasta! - Use ripe avocados for the best flavor and creaminess. - Gradually add reserved pasta water to reach the desired sauce consistency. To ensure your sauce is creamy and smooth, always choose avocados that yield slightly when you press them. They should be dark green, not brown. This choice makes your pasta both tasty and velvety. Also, when mixing in the pasta water, do it slowly. This way, you can control how thick or thin the sauce becomes. - Add a splash of apple cider vinegar for tang. - Experiment with additional herbs like parsley or cilantro. To make the flavors pop, a splash of apple cider vinegar works wonders. It adds a nice zing that balances the creaminess. Fresh herbs can also elevate your dish. Try adding parsley or cilantro to give it a fresh twist. You can even mix and match herbs based on what you have on hand. - Serve immediately for the best texture. - Pair with a salad or garlic bread for a complete meal. For the best experience, serve the pasta right after you mix it with the sauce. The creamy texture shines best when fresh. You can also enjoy it with a side salad or warm garlic bread. This combination makes for a satisfying meal that everyone will love. For the full recipe, check out the details above. {{image_2}} If you want a dairy-free option, it's easy to swap Greek yogurt. Use coconut yogurt instead. You can also try nutritional yeast for a cheesy taste without dairy. Both options keep the dish creamy and delicious. To make your pasta more filling, add protein. Cooked chicken, shrimp, or chickpeas work well. These additions boost flavor and make the meal heartier, perfect for a satisfying dinner. Adding veggies is a great way to pack in more nutrition. Spinach and arugula add color and vitamins. You can also sauté mushrooms for extra flavor. These additions make your creamy avocado pasta even better and more nutritious. For the complete dish, check the Full Recipe for all the details! After you enjoy your creamy avocado pasta, you may have leftovers. Store them in an airtight container. This helps keep the dish fresh. You can keep it in the refrigerator for up to 2 days. If you notice the sauce darkening, it’s normal. The lemon juice slows down this change, but it won't stop it completely. When you're ready to eat the leftovers, gently reheat them. I recommend using the stovetop for the best texture. Add a bit of reserved pasta water while you reheat. This will help the sauce stay creamy and smooth. Enjoy your meal just like the first time! Yes, but the sauce may brown. It's best to make it fresh if possible. The creamy texture is best enjoyed right after you prepare it. Add lemon juice to the sauce. The acidity helps slow down oxidation. This keeps it bright and green for longer. Absolutely! Whole wheat, gluten-free, or any pasta shape can work well. The flavor and creaminess of the sauce pair nicely with different types. Yes, but keep the sauce separate from the pasta. This helps maintain freshness and flavor until you're ready to serve. Enjoy your creamy avocado pasta at its best by combining them just before eating. For the full recipe, check out the details above. In this post, we explored how to make creamy avocado pasta. We covered the ingredients, easy steps, and useful tips. You learned how to create a smooth sauce, store leftovers, and add protein or veggies. Each section helps you make a delicious dish that satisfies. Remember, fresh ingredients are key for the best taste. Try different variations to find your favorite! Enjoy your time in the kitchen and delight in this healthy meal!

Creamy Avocado Pasta

Savor the deliciousness of creamy avocado pasta, a vibrant and healthy dish that’s ready in just 20 minutes! With ripe avocados, fresh basil, and a hint of garlic, this recipe delivers a rich and creamy sauce that will take your pasta night to the next level. Make it your own with optional garnishes like cherry tomatoes and crushed red pepper flakes. Click through to explore this easy-to-make recipe and enjoy a burst of flavor!
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1 tablespoon lemon juice

½ cup fresh basil leaves

¼ cup Greek yogurt (or dairy-free yogurt)

1 tablespoon olive oil

Salt and pepper to taste

12 ounces spaghetti or fettuccine

Cherry tomatoes, halved (for garnish)

Crushed red pepper flakes (optional, for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Avocado Sauce: In a food processor, combine the avocados, garlic, lemon juice, basil, Greek yogurt, and olive oil. Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

      Combine: In the pot you used to cook the pasta, return the drained pasta and pour the avocado sauce over it. Toss well to coat all the pasta evenly. Add salt and pepper to taste. If needed, add more reserved pasta water to loosen the sauce.

        Garnish and Serve: Plate the creamy avocado pasta and top with halved cherry tomatoes and a sprinkle of crushed red pepper flakes for a bit of heat, if desired.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4