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When it comes to social gatherings, few things are as universally loved as a good dip. Whether it's a family barbecue, a holiday party, or a casual get-together with friends, dips have a way of bringing people together. Among the myriad of options available, the Creamy Spinach & Artichoke Delight Dip stands out as a beloved classic. Its rich, decadent flavors and creamy texture make it an irresistible choice for both casual and upscale occasions alike.

Cream Cheese Dip Recipes

Elevate your gatherings with this creamy, dreamy Spinach & Artichoke Delight Dip! Its rich flavors and smooth texture make it a classic party favorite. Perfect with tortilla chips, fresh veggies, or crusty bread, this dip is a guaranteed crowd-pleaser. Easy to prepare in just 30 minutes, it’s the ideal last-minute appetizer. Dive into the blend of cheesy goodness that everyone loves! #SpinachDip #ArtichokeDip #PartyFood #DeliciousDips #AppetizerIdeas #ComfortFood
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup chopped cooked spinach (fresh or frozen)

1 cup canned artichoke hearts, drained and chopped

2 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

    Stir in the grated Parmesan cheese, shredded mozzarella cheese, and mix well.

      Add the chopped spinach, artichoke hearts, minced garlic, onion powder, and garlic powder to the mixture. Stir until all ingredients are well combined.

        Season with salt and pepper to taste. Adjust seasoning as needed based on your preference.

          Preheat your oven to 375°F (190°C).

            Transfer the dip mixture into a baking dish and spread it out evenly.

              Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.

                Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                  Serve warm with tortilla chips, pita bread, or fresh vegetable sticks for a delightful appetizer.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8