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The best cranberry salsa has fresh and bright flavors. You need a few key ingredients to make it shine. First, start with fresh cranberries. They give that tart taste. You will also need an orange for sweetness. The zest and juice add a nice touch.

Cranberry Salsa

Elevate your gatherings with my Cranberry Salsa: Refreshing and Simple Recipe Guide! This vibrant dish combines fresh cranberries, zesty oranges, and a hint of jalapeño, making it the perfect mix of sweet and spicy. Discover unique flavor combinations and fun serving ideas that will impress your guests. Ready to make your next celebration unforgettable?
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Ingredients
  

2 cups fresh cranberries, rinsed

1 orange, zested and juiced

½ cup red onion, finely chopped

1 jalapeño, deseeded and minced

¼ cup cilantro, chopped

1 tablespoon honey (or maple syrup for a vegan option)

Salt to taste

½ teaspoon cumin

¼ teaspoon black pepper

Instructions
 

In a food processor, add the fresh cranberries and pulse until they are finely chopped but not pureed. Transfer to a mixing bowl.

    Add the orange zest and juice from the orange to the cranberries.

      Stir in the red onion, minced jalapeño, chopped cilantro, and honey.

        Season the mixture with salt, cumin, and black pepper. Mix well to combine all ingredients.

          Let the salsa sit for at least 30 minutes to allow the flavors to meld together.

            Taste and adjust seasoning if necessary before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                - Presentation Tips: Serve the cranberry salsa in a decorative bowl with tortilla chips or pita wedges on the side. Garnish with a few whole cranberries and a sprig of cilantro for an eye-catching presentation.