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Cranberry Orange Chicken is a vibrant and flavorful dish that beautifully combines the tartness of fresh cranberries with the sweetness of oranges. This delightful recipe not only captivates the palate but also brings a festive touch to your dining table, making it perfect for holiday feasts or a cozy family dinner. The combination of seasonal flavors creates a refreshing and aromatic experience that elevates the humble chicken breast into an extraordinary meal.

Cranberry Orange Chicken

Discover the mouthwatering Cranberry Orange Chicken recipe that perfectly blends the tartness of cranberries with the sweetness of oranges. This vibrant dish not only elevates your dinner table but also offers a healthy meal packed with nutrition. Whether for a festive gathering or a cozy night in, this easy-to-follow recipe will impress your family and friends.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh cranberries

1 cup orange juice (freshly squeezed preferred)

1/4 cup honey

1 tablespoon Dijon mustard

1 teaspoon grated orange zest

2 cloves garlic, minced

1 teaspoon olive oil

Salt and pepper to taste

1/4 cup chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium bowl, combine the fresh cranberries, orange juice, honey, Dijon mustard, orange zest, and minced garlic to create the cranberry-orange sauce. Mix well until the cranberries are well-coated.

      Season the chicken breasts on both sides with salt and pepper, then place them in a baking dish.

        Drizzle the olive oil over the chicken breasts for added moisture.

          Pour the cranberry-orange sauce over the chicken, ensuring the breasts are fully covered.

            Cover the baking dish with aluminum foil to trap the moisture, then place it in the preheated oven. Bake for about 25-30 minutes.

              Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                Once cooked, remove from the oven and let it rest for a few minutes. This helps the juices redistribute for even more tender chicken.

                  Slice the chicken and serve with the cranberry-orange sauce spooned over the top.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Arrange the sliced chicken on a platter, drizzle the remaining sauce over it, and sprinkle with fresh chopped parsley for a pop of color. Serve with a side of rice or roasted vegetables to complement the flavors.