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- 4 slices of sourdough bread - 4 ounces Brie cheese, sliced - 4 ounces prosciutto, thinly sliced - 1/2 cup cranberry sauce (homemade or store-bought) - 2 tablespoons unsalted butter

Cranberry, Brie, and Prosciutto Grilled Cheese

Elevate your lunch game with my mouthwatering Cranberry, Brie, and Prosciutto Grilled Cheese! This delightful sandwich features creamy brie, savory prosciutto, and sweet cranberry sauce, all nestled between crispy sourdough bread. It’s easy to make and perfect for impressing guests or indulging during a cozy meal. Ready to try this gourmet twist? Click to explore the full recipe and create this delicious delight today!
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Ingredients
  

4 slices of sourdough bread

4 ounces Brie cheese, sliced

4 ounces prosciutto, thinly sliced

1/2 cup cranberry sauce (homemade or store-bought)

2 tablespoons unsalted butter

Fresh arugula (optional, for garnish)

Honey (for drizzling, optional)

Instructions
 

Heat a non-stick skillet over medium heat.

    Spread 1 tablespoon of butter on one side of each slice of sourdough bread.

      On the unbuttered side of two slices, layer the Brie cheese evenly.

        Top the Brie with the prosciutto slices, spreading them out evenly.

          Spoon the cranberry sauce over the prosciutto, then top with the remaining Brie slices.

            Place the other two slices of sourdough on top, buttered side facing out.

              Carefully place the sandwiches in the heated skillet. Cook until the bread is golden brown, about 3-4 minutes.

                Gently flip the sandwiches and cook the other side until golden brown, approximately another 3-4 minutes, and the cheese is melted.

                  Once cooked, remove from heat and let them sit for a minute before slicing.

                    If desired, drizzle a bit of honey over the sandwiches and garnish with fresh arugula for a fresh contrast.

                      Prep Time: 10 min | Total Time: 20 min | Servings: 2