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To make delicious cranberry orange scones, you need a few key ingredients: - 2 cups all-purpose flour - ¼ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup cold unsalted butter, cut into cubes - ½ cup dried cranberries - Zest of 1 orange - ½ cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - ½ cup powdered sugar (for glaze) - 1-2 tablespoons orange juice (for glaze) These ingredients work together to create a sweet and tangy flavor. The butter adds richness, while the orange zest gives a bright, fresh taste. Measuring your ingredients correctly is key to great scones. Use these tips: - Use a dry measuring cup for flour and sugar. - Spoon flour into the cup, then level it off. Don’t pack it down. - For butter, cut it cold, then measure. - Use a kitchen scale for precision. This helps avoid mistakes. Accurate measuring ensures your scones rise well and taste perfect. You can make some swaps if you don’t have certain items: - Replace heavy cream with milk or buttermilk for a lighter scone. - Use fresh cranberries instead of dried for a tart kick. - If you need a dairy-free option, use coconut oil instead of butter. - You can swap granulated sugar for brown sugar for a deeper flavor. These substitutions can change the taste and texture slightly, but they still work well. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 cups all-purpose flour - ¼ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup cold unsalted butter, cut into cubes - ½ cup dried cranberries - Zest of 1 orange - ½ cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - ½ cup powdered sugar (for glaze) - 1-2 tablespoons orange juice (for glaze) Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This makes cleanup easy and helps the scones bake evenly. In a large bowl, whisk the flour, sugar, baking powder, and salt. Make sure it is well mixed. Next, add the cold butter. Use your fingers or a pastry cutter to work it into the flour. Stop when the mix looks like coarse crumbs. Then stir in the dried cranberries and orange zest. This adds great flavor! In another bowl, whisk together the heavy cream, egg, and vanilla. Once blended, pour this into the dry mix. Stir gently until just combined. Be careful! Overmixing can make the scones tough. Turn the dough onto a lightly floured surface. Gently knead it a few times to bring it together. Pat it into a circle, about 1-inch thick. Cut the circle into 8 wedges. Place the wedges on the prepared baking sheet, leaving space between them. Bake the scones for 15-20 minutes. Watch for a golden brown color. This signals they are done and ready to come out. While the scones bake, make the glaze. In a small bowl, whisk the powdered sugar and orange juice until smooth. If it’s too thick, add a little more juice. If it’s too thin, add more powdered sugar. This glaze adds a sweet touch to your scones. Once the scones cool slightly, drizzle the orange glaze on top. Enjoy the fresh, zesty flavor! For the best scone texture, keep your butter cold. This helps create a light and flaky scone. When mixing, use your fingers or a pastry cutter. Do not overwork the dough. Mix just until it comes together. A little bit of crumbly dough is okay! One mistake is overmixing the dough. This will make your scones tough. Another mistake is not using cold butter. Warm butter will change the texture. Make sure your oven is preheated. Baking in a cold oven can ruin your scones. To boost flavor, use fresh orange zest. It adds a bright taste. You can also add a pinch of cinnamon for warmth. If you want a tangy twist, try adding lemon zest. Lastly, drizzle the orange glaze generously. It adds sweetness and a lovely shine. Pro Tips Use Cold Ingredients: Make sure your butter and cream are cold. This helps create a flakier texture in your scones. Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones. Shape Uniformly: For even baking, ensure your scones are shaped uniformly. This helps them cook evenly and rise properly. Experiment with Flavors: Feel free to substitute dried cranberries with other fruits like blueberries or add nuts for extra texture. {{image_2}} You can change up your cranberry orange scones easily. Try adding chocolate chips for a sweet twist. Almonds or pecans add a nice crunch. You can also use fresh blueberries instead of cranberries. Mix and match flavors to find your favorite. The key is to keep the balance of wet and dry ingredients. If you want a gluten-free version, use a gluten-free flour blend. Make sure the blend has a good mix of starches and proteins. Add a bit of xanthan gum to help with texture. This will keep your scones light and fluffy. You can still use the same dried cranberries and orange zest for flavor. You can change the sweetness of the scones based on your preference. If you like it sweeter, add more sugar to the dough. You can also drizzle extra glaze on top after baking. For less sweetness, cut back on the granulated sugar. Tasting the dough as you go helps you find the right balance. To keep your scones fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them at room temperature for up to two days. If you need to store them longer, the fridge is fine for about a week. Avoid moisture; it makes scones soggy. Reheating is simple. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This will warm them up and bring back some crispiness. You can also use a microwave, but it may make them soft. Freezing scones is a great way to save them. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. To enjoy them, thaw in the fridge overnight and reheat in the oven. This keeps the texture nice. Yes, you can make these scones ahead of time. Prepare the dough and shape it. Wrap it tightly in plastic wrap. Then, store it in the fridge for up to 24 hours. When you are ready to bake, just cut the scones and bake them right away. This keeps them fresh and tasty. Look for a golden brown color on top. The edges should be firm yet soft to the touch. You can also insert a toothpick in the center. If it comes out clean, your scones are done. They should smell amazing too! Serve your scones warm for the best taste. Drizzle the orange glaze on top right before serving. Pair them with fresh cranberries and orange slices for a beautiful look. You can also add a little butter for extra flavor. Yes! Tea is a classic choice. Try a nice Earl Grey or chamomile. Coffee also pairs well, especially with a splash of cream. For a twist, enjoy these scones with fresh orange juice. Each drink brings out the bright flavors of the scones. In this guide, we covered all you need to make delicious cranberry orange scones. We explored key ingredients, measuring tips, and easy substitutions. You learned step-by-step instructions for mixing, shaping, baking, and glazing. I shared tips for the perfect texture and how to avoid common mistakes. You also found variations for different taste preferences, along with storage tips for freshness. Remember, practice makes perfect. Enjoy baking your scones and impressing friends or family with your skills!

Cranberry Bliss Orange Scones

Delicious scones with cranberries and orange zest, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 quarter cup granulated sugar
  • 1 tablespoon baking powder
  • 1 half teaspoon salt
  • 1 half cup cold unsalted butter, cut into cubes
  • 1 half cup dried cranberries
  • 1 zest of 1 orange
  • 1 half cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 half cup powdered sugar (for glaze)
  • 1 1-2 tablespoons orange juice (for glaze)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  • Stir in the dried cranberries and orange zest until evenly distributed.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  • Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1-inch thick.
  • Cut the circle into 8 wedges and place them on the prepared baking sheet, spacing them about an inch apart.
  • Bake the scones in the preheated oven for 15-20 minutes until golden brown.
  • While the scones are baking, prepare the glaze by whisking together the powdered sugar and orange juice until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
  • Once the scones are finished baking, let them cool slightly before drizzling the orange glaze on top.

Notes

Serve the scones warm on a wooden board, garnished with fresh cranberries and orange slices for an inviting touch.
Keyword baking, cranberry, orange, scones