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When it comes to appetizers that steal the spotlight at parties, few dishes can rival the popularity of Crab Rangoon. This deliciously creamy and crunchy treat has found a special place in the hearts of food lovers everywhere. Originating from the fusion of Asian flavors and American culinary creativity, Crab Rangoon has evolved into a beloved dish that graces menus across the United States. Its irresistible combination of creaminess, crab flavor, and satisfying texture makes it a favorite for gatherings, game days, and cozy nights in.

Crab Rangoon Dip

Indulge in the rich flavors of Creamy Crab Rangoon Dip, the perfect appetizer for any gathering! This warm, shareable dip captures the essence of the beloved classic crab rangoon without the hassle of frying. Made with cream cheese, crab meat, and a blend of delicious seasonings, it pairs beautifully with chips, veggies, or toasted bread. Elevate your snacking game and impress your guests with this crowd-pleaser at your next event! #CrabDip #PartyFood #Appetizers #GameDaySnacks #ComfortFood
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup crab meat (fresh, canned, or imitation)

1/2 cup green onions, finely chopped

1/2 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon soy sauce

Salt and pepper to taste

1/2 cup fried wonton strips or tortilla chips, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy.

      Add the crab meat, chopped green onions, shredded mozzarella cheese, garlic powder, Worcestershire sauce, lemon juice, soy sauce, salt, and pepper. Stir until all the ingredients are well combined.

        Transfer the mixture to a baking dish and spread it evenly.

          Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.

            Remove from the oven and let it cool for a few minutes before serving.

              Serve warm with fried wonton strips or tortilla chips for dipping.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6-8 servings