Go Back
Crispy Crab Rangoon Delights are a delectable fusion of flavors and textures that have captured the hearts of many food lovers across America. These delightful appetizers consist of a creamy filling made with crab meat and cream cheese, all enveloped in a crispy, golden-brown wonton wrapper. Whether served at family gatherings, parties, or simply enjoyed as a late-night snack, Crab Rangoon has become a staple in Chinese-American cuisine. Their unique blend of flavors and appealing crunch makes them irresistible, and in this article, we will take you through the history, essential ingredients, and a step-by-step guide to creating these delicious treats in your own kitchen.

Crab Rangoon

Discover the irresistible delight of Crispy Crab Rangoon, a staple in Chinese-American cuisine! This creamy, crunchy appetizer combines crab meat and cream cheese wrapped in golden wonton wrappers for a perfect treat. Whether for parties or late-night snacks, learn the history, key ingredients, and a step-by-step guide to crafting these flavorful bites at home. Get ready to impress with your cooking skills! #CrabRangoon #AppetizerIdeas #Foodie #HomemadeDelights #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

6 oz crab meat, drained and shredded

2 green onions, finely chopped

1 tsp garlic powder

1 tsp Worcestershire sauce

1/2 tsp soy sauce

1 package of wonton wrappers (about 30-40 pieces)

Vegetable oil, for frying

Sweet and sour sauce or sweet chili sauce, for serving

Instructions
 

In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until fully incorporated and creamy.

    Lay out a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center of the wrapper.

      Moisten the edges of the wrapper with a little water. Fold the wrapper in half diagonally to form a triangle, then press the edges to seal. For extra flair, crimp the edges using a fork or twist the corners together.

        Repeat the filling and sealing process with the remaining wrappers and filling.

          In a deep frying pan, heat the vegetable oil over medium heat. Once hot (around 350°F/175°C), carefully add a few Crab Rangoons at a time, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

            Use a slotted spoon to remove the rangoons and place them on paper towels to drain excess oil.

              Serve warm with dipping sauces such as sweet and sour sauce or sweet chili sauce for the perfect combination.

                Prep Time: 20 mins | Total Time: 30 mins | Servings: 4-6