Go Back
To make Cozy White Bean Mushroom Stew, gather these key ingredients: - 2 cups diced mushrooms (button or cremini) - 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed - 1 large onion, chopped - 2 cloves garlic, minced - 2 carrots, diced - 1 celery stalk, diced - 4 cups vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 tablespoon olive oil - Salt and pepper to taste These ingredients give the stew its hearty base. The beans provide protein and creaminess. The mushrooms add a deep, rich flavor that makes every bite satisfying. You can add these optional ingredients for extra nutrition and taste: - 2 cups kale, roughly chopped (for added nutrition) - Fresh parsley for garnish Kale brings a nice crunch and extra vitamins. Fresh parsley adds a pop of color and a fresh taste. For the full recipe, check the Cozy White Bean Mushroom Stew. This stew is not only simple but also packs a lot of flavors. Enjoy making this warm and hearty dish! Start by heating olive oil in a large pot. Use medium heat for the best results. Add the chopped onion. Sauté the onion for 3 to 4 minutes. You want it to soften but not brown. Next, stir in the minced garlic, diced carrots, and diced celery. Cook these for another 5 minutes. This mix should become tender and fragrant. The smell will draw everyone in. Now, it’s time for the mushrooms. Add the diced mushrooms to the pot. Cook them for 6 to 7 minutes. Stir often so they brown nicely. When cooked, they will release moisture. This step adds depth to the stew's flavor. Combine everything in the pot. Stir well to mix the ingredients. This will ensure even cooking. Pour in the vegetable broth now. Add the rinsed white beans. Sprinkle in the dried thyme and rosemary. Stir everything together and bring it to a gentle boil. Reduce the heat and let it simmer. Set the timer for 20 to 25 minutes. This allows the flavors to meld perfectly. If you want to add kale, do it in the last 5 minutes of cooking. Before serving, taste and season with salt and pepper. Your cozy white bean mushroom stew is now ready! For the full recipe, check your notes. To make your Cozy White Bean Mushroom Stew shine, adjust the seasonings. Use more thyme or rosemary if you like strong flavors. A squeeze of lemon juice at the end brightens the taste. When cooking mushrooms, make sure to let them brown well. This brings out their natural umami flavor. Avoid overcrowding the pan, as this can lead to steaming. Cook them in batches if needed. Serve this warm stew in deep bowls to keep it cozy. Add a drizzle of olive oil on top for richness. Pair it with crusty bread for a delightful meal. This makes it perfect for dipping. You can also serve it with a fresh salad. A simple green salad balances the hearty stew well. Garnish your stew with fresh parsley for color. This adds a nice touch and freshness. You can also sprinkle some red pepper flakes for a pop of color. Use deep bowls to create an inviting look. The warmth of the stew, along with the garnishes, invites your guests to dig in. For extra flair, consider adding a few sautéed mushrooms on top for texture. Enjoy making your stew not just tasty but also visually appealing! {{image_2}} You can easily switch beans or mushrooms in this stew. If you want a different flavor, try black beans or pinto beans. They bring a nice twist. For mushrooms, shiitake or portobello work well too. They add depth and earthiness. Adding proteins is another great option. You can mix in cooked chicken or sausage for a heartier meal. A few slices of smoked sausage can enhance the flavor. Just remember to adjust cooking times to ensure everything is cooked through. Want more heat? Add crushed red pepper flakes or a splash of hot sauce. Smoked paprika also brings warmth and depth. If you crave creaminess, swap in coconut milk or cashew cream. This adds a rich texture without losing the stew's heartiness. Use seasonal veggies to keep the stew fresh and vibrant. In spring, add peas or asparagus for a pop of color. In fall, use sweet potatoes or butternut squash for a sweet touch. You can also pick fresh herbs from your garden. Thyme and rosemary add wonderful flavors throughout the year. Make this stew your own by using what’s in season. It keeps your meals exciting and helps you enjoy local produce. The Cozy White Bean Mushroom Stew is flexible, so feel free to experiment! For the full recipe, check out the Cozy White Bean Mushroom Stew section. To store your leftover Cozy White Bean Mushroom Stew, let it cool first. Place the stew in an airtight container. This keeps it fresh and prevents odors from other foods. I recommend using glass containers to avoid any plastic taste. Your stew will last in the refrigerator for about 3 to 4 days. It stays tasty during this time, but eat it sooner for the best flavor. Always check for any off smells or changes in color before enjoying leftovers. Freezing the stew is a great way to keep it for longer. Start by letting the stew cool completely. Once cooled, pour it into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. To thaw the stew, place it in the fridge overnight. If you're in a hurry, you can use the microwave. When reheating, stir well to ensure even warmth. I suggest warming it on the stove over low heat for the best taste. This way, it keeps its rich flavors and creamy texture. For the full recipe, you can refer back to the Cozy White Bean Mushroom Stew section. Making this stew takes about 45 minutes. You need 15 minutes to prep all the ingredients. Cooking takes around 30 minutes. This time includes sautéing veggies and simmering the stew. Having everything ready helps speed up the process. Yes, this recipe is vegan-friendly! All the ingredients are plant-based. The white beans provide protein, while the veggies add flavor. You can use vegetable broth to keep it vegan. Just check the label to ensure it contains no animal products. You can add your favorite ingredients to make it your own. Here are some ideas: - Swap white beans for black beans or kidney beans. - Use different mushrooms like shiitake or portobello. - Add proteins like chickpeas for more heartiness. - Spice it up with red pepper flakes or paprika. - Toss in seasonal veggies, like zucchini or bell peppers. - Stir in coconut milk for a creamy texture. For the full recipe, check the previous section. Enjoy exploring flavors! This blog post covers everything you need for a tasty Cozy White Bean Mushroom Stew. We explored essential ingredients, step-by-step cooking, and useful tips for flavor and presentation. Don’t forget the optional kale and parsley for added health and color. Remember, you can switch ingredients based on what you have or like. Customize it, freeze leftovers, and enjoy meals later. This stew is not just warm but also good for you. Happy cooking, and enjoy your hearty stew!

Cozy White Bean Mushroom Stew

Warm up with this delicious Cozy White Bean Mushroom Stew that’s perfect for chilly nights! Packed with hearty mushrooms, nutritious white beans, and vibrant veggies, this stew is both comforting and nutritious. With easy-to-follow steps, you can have a wholesome meal ready in under an hour. Ready to dive into this tasty recipe? Click through to explore how to make it and enjoy a bowl of warmth tonight!
Print Recipe Pin Recipe

Ingredients
  

2 cups diced mushrooms (button or cremini)

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

1 large onion, chopped

2 cloves garlic, minced

2 carrots, diced

1 celery stalk, diced

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon olive oil

Salt and pepper to taste

2 cups kale, roughly chopped (optional)

Fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add chopped onion, and sauté for 3-4 minutes until it starts to soften.

    Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes until the vegetables are tender.

      Add the diced mushrooms to the pot and cook for 6-7 minutes, stirring frequently until they release their moisture and begin to brown.

        Pour in the vegetable broth and add the rinsed white beans, thyme, and rosemary. Stir to combine and bring the mixture to a gentle boil.

          Reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together. If using, add the chopped kale in the last 5 minutes of cooking.

            Season with salt and pepper to taste before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the stew warm in deep bowls, garnished with fresh parsley and a drizzle of olive oil for an extra touch. Accompany with crusty bread for dipping.