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To make this tasty French chicken casserole, gather these simple ingredients: - 4 chicken thighs, skinless and boneless - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups cremini mushrooms, sliced - 2 carrots, sliced - 1 zucchini, diced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup grated Gruyère cheese - 1 cup fresh spinach You can swap some ingredients for variety. Try these options: - Use chicken breast instead of thighs for leaner meat. - Substitute vegetable broth for chicken broth for a vegetarian option. - Swap heavy cream with coconut cream for a dairy-free dish. - Any cheese can work, like mozzarella or cheddar, if Gruyère is hard to find. Choosing fresh ingredients makes the dish tastier. Here are some tips: - Select chicken that feels firm and has no bad smell. - Look for onions that are dry and firm, with no sprouts. - For mushrooms, choose ones that are plump and smooth. - Pick carrots and zucchini that are bright in color and firm to the touch. - Fresh spinach should be vibrant green with no yellow spots. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 4 chicken thighs, skinless and boneless - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups cremini mushrooms, sliced - 2 carrots, sliced - 1 zucchini, diced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup grated Gruyère cheese - 1 cup fresh spinach First, preheat your oven to 375°F (190°C). This step is key to ensure even baking. Next, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it is soft, about 5 minutes. Then, stir in the minced garlic and cook for one more minute. This brings out the flavor. Now, add the chicken thighs to the skillet. Brown them on all sides for about 5 to 7 minutes. Once they are cooked, remove them from the skillet and set them aside. In the same skillet, add the sliced mushrooms, carrots, and zucchini. Sauté these vegetables for about 5 to 7 minutes until they are tender. After the vegetables are tender, pour in the chicken broth and heavy cream. This mixture adds richness and flavor. Next, add the dried thyme, rosemary, salt, and pepper. Stir everything well to combine. Now, it's time to assemble the casserole. In a large dish, layer the sautéed vegetables and the chicken thighs evenly. Then, top with fresh spinach. Finally, sprinkle the grated Gruyère cheese over the entire dish. The cheese will melt beautifully. Cover the dish with aluminum foil to keep moisture in. Place it in your preheated oven and bake for 30 minutes. This helps the flavors meld together. After 30 minutes, carefully remove the foil. Bake for an additional 15 minutes. You want the cheese to be golden and bubbly at this point. Once done, take the casserole out of the oven and let it cool for a few minutes before serving. This dish pairs well with crusty bread and fresh parsley on top for a lovely finish. Enjoy your cozy meal! To make your French chicken casserole shine, herbs play a key role. I love using dried thyme and rosemary. They add warmth and depth. Fresh herbs can also work wonders. If you have fresh thyme or rosemary, use them! Just chop them finely. Adding seasoning is simple. Use salt and pepper to taste. Start with a little, then adjust. This way, you get the flavor just right. A splash of lemon juice can brighten the dish too. It adds a fresh twist that pairs well with cream. One common mistake is overcooking the chicken. This can make it tough. Cook the chicken just until it’s browned, and let the oven do the rest. Another mistake is not sautéing the vegetables enough. If they are not tender before baking, they can remain crunchy. Aim for softness to get the best texture. Lastly, don’t skip the cheese! Gruyère gives a creamy, nutty taste. It melts beautifully, creating a golden crust. Serving your casserole can be fun and easy. Dish it straight from the casserole dish. This keeps it warm and inviting. Pair it with a fresh salad. A simple green salad with a light vinaigrette adds crunch and balance. Don’t forget crusty bread! It’s perfect for soaking up the creamy sauce. You can even toast it for extra flavor. Enjoying this meal together makes for a cozy family dinner, perfect for any night! Pro Tips Use Fresh Herbs: Fresh herbs like thyme and rosemary can enhance the flavor profile of your casserole significantly. If you have access to fresh versions, consider using them instead of dried for a more aromatic dish. Customize the Veggies: Feel free to swap out the vegetables based on what’s in season or what you have on hand. Bell peppers, asparagus, or even broccoli would work beautifully in this dish. Make-Ahead Option: This casserole can be assembled a day in advance. Just cover and refrigerate it before baking. Adjust cooking time if baking from cold. Cheese Variations: While Gruyère adds a lovely nutty flavor, you can experiment with other cheeses like mozzarella or cheddar for a different taste and texture. {{image_2}} To make a vegetarian version, swap the chicken with hearty veggies. Consider using: - 1 cup of chickpeas - 1 cup of lentils - 1 cup of firm tofu These options add protein and flavor. You can keep the same base with onions, garlic, and mushrooms for depth. Just replace chicken broth with vegetable broth for a full veggie experience. For a dairy-free dish, use coconut milk instead of heavy cream. This gives a nice creaminess while keeping it light. Use nutritional yeast to add a cheesy flavor without the dairy. You can also use dairy-free cheese for the topping or skip it altogether. Feel free to play with flavors by swapping some ingredients. Try: - Switching zucchini for bell peppers for a sweeter taste. - Using different mushrooms like shiitake for a richer flavor. - Adding fresh herbs like parsley or basil for brightness. These swaps can change the dish and surprise your family with new tastes. Don’t hesitate to experiment and find what you love! To keep your French Chicken Casserole fresh, let it cool first. Use an airtight container to store it. Make sure to cover it tightly. This helps keep moisture in and air out. You can store leftovers in the fridge for up to three days. When you are ready to enjoy your leftovers, heat them gently. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20 to 25 minutes until warm. This keeps the dish moist and the cheese melty. You can also use the microwave. Just heat in short bursts, stirring in between. You can freeze French Chicken Casserole for later. Make sure it is completely cool first. Use a freezer-safe container or wrap it in plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Then reheat as mentioned above for best taste. To keep chicken tender, start with skinless, boneless thighs. These cuts have more fat. This fat helps them stay moist while cooking. Brown the chicken in olive oil. This step locks in juices. After that, simmer it in broth and cream. This method adds flavor and keeps it juicy. Yes, you can use other cheeses. Gruyère is rich and melts well. But, you can swap it for Swiss or mozzarella. Both will give good flavor and texture. Cheddar also works if you want a sharper taste. Just remember to adjust the amount to match the new cheese. Store leftovers in an airtight container. They can last in the fridge for up to three days. For longer storage, freeze them in a freezer-safe container. You can keep it frozen for up to three months. When ready to eat, thaw and reheat in the oven for the best taste. French Chicken Casserole is simple and delicious. We covered the best ingredients, cooking tips, and ways to adapt it. Remember to pick fresh ingredients for the best flavor. I shared storage tips and answered common questions to help you succeed. Try different flavors and variations to keep things fun. This dish can be a hit at your table, ensuring everyone enjoys mealtime together. Enjoy cooking and sharing your creation with family and friends!

Cozy French Chicken Casserole

A comforting and creamy chicken casserole with vegetables and Gruyère cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces chicken thighs, skinless and boneless
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 2 pieces carrots, sliced
  • 1 piece zucchini, diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 1 cup grated Gruyère cheese
  • 1 cup fresh spinach

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the chicken thighs to the skillet, browning them on all sides (about 5-7 minutes). Remove from heat and set aside.
  • In the same skillet, add the sliced mushrooms, carrots, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender.
  • Pour in the chicken broth and heavy cream, then add the dried thyme, rosemary, salt, and pepper. Stir until well combined.
  • In a large casserole dish, layer the sautéed vegetables and chicken thighs evenly. Top with fresh spinach and sprinkle the grated Gruyère cheese over the entire mixture.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  • Remove from the oven and let the casserole cool for a few minutes before serving.

Notes

Serve the casserole directly from the dish with fresh parsley sprinkled on top for added color and a warming piece of crusty bread on the side.
Keyword casserole, Chicken, comfort food