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Cowboy Queso Fiesta is a beloved comfort food that embodies the spirit of Tex-Mex cuisine. This creamy, cheesy dip is not just a dish; it's a celebration of bold flavors and hearty ingredients that brings people together. Originating from the vibrant culinary landscape of Texas, this dish combines the richness of melted cheeses, savory ground beef, and a medley of spices to create an irresistible dip that can elevate any gathering. Whether you're hosting a lively game night, a backyard barbecue, or a cozy family dinner, Cowboy Queso Fiesta is the perfect addition to your spread, enticing guests to gather around and indulge in its deliciousness.

Cowboy Queso

Dive into the delicious world of Cowboy Queso Fiesta, a creamy Tex-Mex dip that everyone will love! This recipe combines melted cheeses, savory ground beef, and vibrant spices, making it a perfect addition to any gathering. Whether you serve it with tortilla chips or as a topping for tacos, this flavorful dish will bring family and friends together. Click through for step-by-step directions and tips to make your taco night unforgettable!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 (10 oz) can diced tomatoes with green chiles

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

8 oz cream cheese, cubed

2 cups shredded cheddar cheese

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Tortilla chips for serving

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

      Stir in the diced tomatoes with green chiles, black beans, corn, smoked paprika, cumin, chili powder, salt, and pepper. Mix well to combine.

        Lower the heat to medium and add the cubed cream cheese, stirring constantly until the cream cheese has melted and blended into the mix.

          Gradually sprinkle in the shredded cheddar cheese, stirring until it is melted and creamy throughout. Continue to cook for an additional 3-4 minutes until heated through.

            Taste and adjust seasoning as preferred. If the queso is too thick, add a little milk until the desired consistency is reached.

              Transfer the Cowboy Queso to a serving dish or keep it warm on low heat and garnish with fresh cilantro.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6-8