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If you're looking to elevate your steak experience, look no further than Cowboy Butter, a delicious and versatile steak dipping sauce that pairs perfectly with grilled meats. This creamy, flavorful concoction is not just for steaks; it can enhance a variety of grilled dishes, making it a must-have for any barbecue enthusiast. With its origins rooted deep in cowboy culture, Cowboy Butter has emerged as a popular staple in outdoor cooking, celebrated for its robust flavor profile and simple preparation.

Cowboy Butter Steak Dipping Sauce

Discover the ultimate flavor booster with our Cowboy Butter Steak Dipping Sauce! This rich and creamy sauce combines garlic, herbs, and a hint of spice, making it the perfect complement to any steak. Whether you're grilling up juicy steaks or whipping up a delicious steak sandwich, this Cowboy Butter Steak Dipping Sauce will elevate your meal to the next level. Dive into this easy recipe and impress your family and friends with incredible flavors they won't forget. Click through to explore the full recipe and bring the taste of the Wild West to your dinner table! #CowboyGarlicButterSauce #CowboySteakSauceRecipe #SteakSandwichDippingSauce #SteakAndShallots #MexicanGarlicButterSauce #SmokedCowboyButter #SteakButterSauce #SteakHollandaiseSauce #BurbloncSauceRecipe
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Ingredients
  

1 cup unsalted butter, softened

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh chives, finely chopped

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Instructions
 

In a medium mixing bowl, combine the softened unsalted butter and minced garlic.

    Add the finely chopped parsley, chives, Worcestershire sauce, Dijon mustard, and lemon juice to the bowl.

      Sprinkle in the smoked paprika, cayenne pepper, and season with salt and pepper to taste.

        Using a fork or spatula, mix all the ingredients together until well combined and creamy. Make sure the garlic and herbs are evenly distributed.

          Transfer the mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up.

            Once ready to serve, slice off rounds of the chilled butter and place them on a plate. Serve alongside your favorite grilled steak for dipping.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 8