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In the world of comfort food, few dishes evoke as much warmth and satisfaction as potatoes. Among various potato preparations, smashed potatoes have gained immense popularity for their delightful texture and rich flavor. Unlike traditional mashed potatoes, which can sometimes feel heavy and overly creamy, smashed potatoes offer a rustic charm that showcases the potato’s natural essence while providing a satisfying crunch. When paired with a flavorful concoction such as Cowboy Butter, these potatoes transform into a dish that is both comforting and exciting, making them a perfect addition to any meal.

Cowboy Butter Smashed Potatoes

Elevate your comfort food game with Cowboy Butter Smashed Potatoes, a deliciously crispy twist on a classic dish! These buttery Yukon Gold potatoes are smashed to perfection and topped with savory Cowboy Butter, making them a standout side for any meal. Perfect for barbecues or cozy family dinners, this recipe is easy to follow and guarantees a satisfying crunch in every bite.
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Ingredients
  

2 pounds baby Yukon Gold potatoes

½ cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

Salt and black pepper to taste

½ cup grated Parmesan cheese

Freshly cracked black pepper for garnish

Instructions
 

Prep the Potatoes: Scrub the baby Yukon Gold potatoes under running water, then place them in a large pot. Cover with cold salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

    Make the Cowboy Butter: While the potatoes are boiling, in a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Smash the Potatoes: Once the potatoes are tender, drain them and let them cool slightly. On a large baking sheet lined with parchment paper, place the potatoes and lightly smash each one with a fork or potato masher, making sure not to break them apart completely.

        Season and Bake: Preheat your oven to 425°F (220°C). Spoon generous amounts of the cowboy butter over each smashed potato. Sprinkle the grated Parmesan cheese evenly over the potatoes. Bake in the preheated oven for 15-20 minutes, or until the potatoes are crispy and golden brown.

          Serve: Remove the potatoes from the oven and let them cool for a couple of minutes. Garnish with freshly cracked black pepper and an extra sprinkle of parsley or chives if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6