Go Back
If you're looking to elevate your grilling game, look no further than the mouthwatering Cowboy Butter Chicken Skewers. This dish is not just about chicken on a stick; it’s a delightful fusion of flavors that brings together the richness of butter and a medley of spices, embodying the spirit of American cuisine. The concept of "cowboy butter" may sound novel, but it has roots deeply embedded in Western cooking traditions, where hearty and flavorful meals reign supreme.

Cowboy Butter Chicken Skewers

Elevate your grilling repertoire with Cowboy Butter Chicken Skewers, a delicious fusion of spicy flavor and tender marinated chicken. This simple recipe combines savory cowboy butter with fresh herbs and spices, creating a mouthwatering dish perfect for any summer gathering. Impress your guests and satisfy your cravings by exploring this flavorful recipe that brings a touch of cowboy spirit to your table. Click through to discover how to make these irresistible skewers!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Skewers (soaked in water if wooden)

Instructions
 

In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

    While the chicken is marinating, prepare the cowboy butter sauce. In a separate bowl, mix the melted butter with chopped parsley, cilantro, lemon juice, Dijon mustard, and Worcestershire sauce. Stir well to combine and set aside.

      Preheat your grill or grill pan to medium-high heat.

        Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the chicken skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Once cooked, remove the skewers from the grill and brush them generously with the cowboy butter sauce while they are still hot to absorb more flavor.

              Serve the skewers warm, drizzled with any remaining cowboy butter sauce for dipping.

                Prep Time: 30 mins | Total Time: 40 mins | Servings: 4

                  - Presentation Tips: Serve the skewers on a rustic wooden platter with lemon wedges and fresh herbs scattered around for a vibrant look. You can also add a bowl of the cowboy butter sauce as a dip on the side for extra flavor!