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Cowboy beans are a hearty dish with deep roots in American history. They often mix various beans, spices, and meats, reflecting the flavors of the Wild West.

Cowboy Beans

Discover the tasty world of cowboy beans with this easy recipe guide! Learn about the history and cultural significance of this hearty dish that blends flavors from the Wild West. You'll find simple steps to create a classic cowboy beans recipe along with fun variations to suit your taste. Perfect for potlucks or a cozy dinner at home, cowboy beans bring warmth and flavor to any meal. Click to explore all the delicious recipes and start cooking today!
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Ingredients
  

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 medium onion, diced

3 cloves garlic, minced

1 small bell pepper (any color), diced

1 cup diced tomatoes (canned or fresh)

2 tablespoons chili powder

1 teaspoon cumin

1 tablespoon brown sugar

1 tablespoon olive oil

Salt and pepper to taste

1 cup cornbread mix

1/2 cup milk

1 large egg

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the pinto beans, black beans, kidney beans, corn, and diced tomatoes to the skillet. Stir to combine.

        Season the mixture with chili powder, cumin, brown sugar, salt, and pepper. Mix well and let it cook on medium heat for about 10-15 minutes, allowing the flavors to meld.

          While the bean mixture is simmering, preheat your oven according to the cornbread mix package instructions.

            In a separate bowl, combine the cornbread mix, milk, and egg until just blended.

              Pour the cornbread batter evenly over the simmering bean mixture in the skillet.

                Transfer the skillet to the preheated oven and bake according to the cornbread mix instructions or until golden brown and a toothpick inserted comes out clean, which usually takes about 20-25 minutes.

                  Once done, let it cool for a few minutes before serving.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 4-6

                      - Serving Suggestions: Scoop out the Cowboy Beans with a generous portion of the cornbread crumble on top. Garnish with fresh cilantro or diced jalapeños for an extra kick. Enjoy with sour cream on the side for those who like a creamy touch!