Country Fried Pork Chops with Bacon Gravy

Indulge in the ultimate Southern comfort food with Country Fried Pork Chops and Bacon Gravy! These crispy, tender pork chops are marinated in buttermilk for extra flavor and coated in a seasoned flour mix, then fried to perfection. Topped with rich bacon gravy, this dish is sure to impress at any meal. Perfect with sides like mashed potatoes and cornbread, it’s a delightful way to enjoy homemade Southern cuisine. #SouthernCooking #ComfortFood #PorkChops #BaconGravy #RecipeIdeas

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Ingredients

For the Pork Chops:

4 bone-in pork chops (about 1-inch thick)

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup vegetable oil (for frying)

For the Bacon Gravy:

6 slices of thick-cut bacon, chopped

1/4 cup all-purpose flour

2 cups whole milk

Salt and pepper, to taste

1/4 teaspoon cayenne pepper (optional for heat)

Instructions

Marinate the Pork Chops:

- In a large bowl, combine the pork chops and buttermilk. Make sure each chop is well-coated. Cover and refrigerate for at least 1 hour (or overnight for best results).

Prepare the Dredging Mixture:

- In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

Dredge the Pork Chops:

- Remove the pork chops from the buttermilk, allowing excess to drip off. Dredge each chop in the seasoned flour, pressing gently to adhere. Shake off any excess flour and set aside on a plate.

Fry the Pork Chops:

- In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully add the coated pork chops to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 145°F). Remove from the skillet and let drain on a paper towel-lined plate.

Make the Bacon Gravy:

- In the same skillet (remove excess oil, leaving about 2 tablespoons), add the chopped bacon. Cook over medium heat until crispy, about 4-5 minutes. Remove the bacon using a slotted spoon and set aside, leaving the drippings in the skillet.

Create the Roux:

- Sprinkle the flour over the bacon drippings in the skillet. Stir constantly for about 1 minute to create a roux, ensuring it doesn’t burn.

Add Milk and Seasoning:

- Slowly whisk in the milk, ensuring no lumps remain. Continue to whisk until the gravy thickens, about 3-4 minutes. Season with salt, pepper, and cayenne pepper if using. Stir in the crispy bacon.

Serve:

- Plate the fried pork chops and generously ladle the bacon gravy over the top. Serve with your favorite sides, such as mashed potatoes or green beans.

Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 4