Cottage Cheese Rolls

Impress your family with this easy Cottage Cheese Rolls recipe that's perfect for all ages! With just a few simple ingredients and clear, step-by-step instructions, you'll create soft and fluffy rolls everyone will love. Whether you're baking for a special occasion or just because, these rolls are versatile and can be customized to fit dietary needs.

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Ingredients

1 cup cottage cheese

1 cup all-purpose flour

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds (for topping)

Instructions

In a large mixing bowl, combine the cottage cheese, all-purpose flour, olive oil, dill, garlic powder, salt, and black pepper. Mix until a smooth dough forms.

Dust a clean surface with flour and knead the dough for about 2-3 minutes, until it’s soft and pliable.

Divide the dough into 8 equal portions and roll each portion into a ball.

Flatten each ball into a round disk, about ¼ inch thick.

Preheat your oven to 375°F (190°C).

Place the flattened disks onto a baking sheet lined with parchment paper.

Brush the tops of the disks with the beaten egg and sprinkle sesame seeds on top for an extra crunch and flavor.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly puffed.

Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 rolls

- Presentation Tips: Serve the cottage cheese rolls warm on a serving platter, garnished with fresh dill sprigs for an aromatic touch. You can also accompany them with a yogurt-based dip or a light salad for an enjoyable meal.