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- 1 cup cottage cheese - 3 large eggs, separated - 1/4 teaspoon cream of tartar

Cottage Cheese Cloud Bread

Discover the deliciously light and fluffy Cottage Cheese Cloud Bread that's perfect for snacks or meals! With just three main ingredients, this easy recipe provides a protein-packed delight that's low in calories and carbs. I'll guide you through simple steps for perfect baking every time. Whether you enjoy it plain or jazzed up with herbs, it's a tasty and healthy treat. Click to explore the full recipe and start baking today!
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Ingredients
  

1 cup cottage cheese

3 large eggs, separated

1/4 teaspoon cream of tartar

1/2 teaspoon garlic powder (optional)

1/4 teaspoon salt

1/4 teaspoon baking powder (for fluffiness)

Instructions
 

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the cottage cheese and the egg yolks. Mix well until smooth and creamy; if you want to add garlic powder, include it at this stage.

      In a separate bowl, use an electric mixer to whip the egg whites and cream of tartar together until soft peaks form. This should take about 3-5 minutes.

        Gently fold the egg white mixture into the cottage cheese mixture in thirds, being careful not to deflate the egg whites. This is what gives the bread its cloud-like texture!

          Add the salt and baking powder, and fold just until incorporated.

            Use a spoon or a small ice cream scoop to drop dollops of the batter onto the prepared sheet, forming round “clouds.” Flatten them slightly if desired.

              Bake for 25-30 minutes, or until the tops are golden brown and the bread is firm to the touch.

                Allow the cloud bread to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 pieces

                    - Presentation Tips: Serve the cloud bread warm, alongside your favorite dips or spreads. For an elegant touch, garnish with a sprinkle of herbs or microgreens. Enjoy as a sandwich alternative or with a side of fresh veggies!