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When it comes to comfort food, few dishes can rival the warmth and familiarity of a well-prepared casserole. These versatile meals have a special way of bringing families together, whether during cozy evenings at home or lively gatherings that overflow with laughter and conversation. The Cornbread Cowboy Casserole, in particular, stands out as a hearty, satisfying option that combines the rich flavors of cornbread with wholesome ingredients like beans and vibrant vegetables.

Cornbread Cowboy Casserole

Experience the ultimate comfort food with Cornbread Cowboy Casserole! This hearty dish combines layers of savory black beans, fresh veggies, and a fluffy cornbread topping for a meal that's satisfying and easy to prepare. Perfect for family dinners or gatherings, this recipe brings warmth and flavor to your table. Click through to discover the step-by-step guide and make this delicious casserole a staple in your kitchen!
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Ingredients
  

1 box (8.5 oz) cornbread mix

1 cup milk

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 small onion, chopped

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Grease a 9x13 inch casserole dish with cooking spray or a bit of olive oil.

    In a large skillet over medium heat, heat the olive oil. Add the chopped onion and diced red bell pepper and sauté until they soften, about 5 minutes.

      Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until everything is heated through. Remove from heat and set aside.

        In a separate bowl, combine the cornbread mix, milk, and half of the shredded cheddar cheese. Stir until just blended—don't overmix.

          Pour half of the cornbread batter into the bottom of the greased casserole dish, spreading it evenly.

            Layer the vegetable and bean mixture over the cornbread layer, followed by the remaining cornbread batter poured on top.

              Sprinkle the remaining cheddar cheese evenly over the top.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Allow the casserole to cool for a few minutes before slicing.

                    Garnish with sliced green onions and fresh chopped cilantro before serving.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 6-8

                        - Presentation Tips: Serve the casserole directly from the baking dish for a rustic look. Offer extra toppings like avocado slices or sour cream on the side for guests to add as they wish.