Corn Chowder

Indulge in the warmth and comfort of Creamy Dreamy Corn Chowder, the perfect dish for any season! This easy-to-follow recipe features fresh corn, aromatic veggies, and creamy coconut milk, creating a delightful blend of flavors that will nourish your soul. Ideal for cozy nights or family gatherings, this chowder is sure to impress. Click to explore the recipe and learn how to whip up this heartwarming dish that everyone will love!

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Ingredients

4 cups fresh corn kernels (or frozen if not in season)

1 medium yellow onion, diced

2 cloves garlic, minced

1 medium potato, peeled and diced

1 medium carrot, diced

4 cups vegetable broth

1 cup coconut milk (for creaminess)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon thyme

Salt and black pepper to taste

Fresh chives or parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion and cook for about 5 minutes until softened and translucent.

Add minced garlic, diced carrot, potato, and smoked paprika, stirring well to combine. Sauté for another 3-4 minutes until the vegetables are slightly tender.

Stir in the corn kernels, vegetable broth, and thyme. Bring the mixture to a boil, then reduce to a simmer. Cover and let cook for about 15-20 minutes, or until the carrots and potatoes are fork-tender.

Using an immersion blender, blend the chowder directly in the pot until it's smooth but still has some texture. (Alternatively, you can transfer it in batches to a blender.)

After blending, stir in the coconut milk and season the chowder with salt and black pepper to taste. Let it simmer for another 5 minutes to heat through.

Once done, serve hot in bowls, garnished with fresh chives or parsley for a pop of color and added freshness.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6