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In recent years, Crumbl Cookies has taken the dessert scene by storm, captivating cookie lovers with its vast array of gourmet flavors and innovative takes on classic recipes. The brand's unique approach to cookies—offering a rotating menu that features both decadent and whimsical combinations—has turned them into a household name. Among the most beloved offerings at Crumbl is their Salted Caramel Cheesecake Cookie, a delightful treat that perfectly balances sweet and salty flavors.

Copycat Crumbl Salted Caramel Cheesecake Cookies

Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, where sweet meets salty in a perfect balance! This easy recipe guides you through creating soft, chewy cookies filled with creamy cheesecake and drizzled with luscious caramel. Perfect for homemade treats or gatherings, these cookies are sure to impress! Get ready to savor every bite. #CrumblCookies #BakingFromScratch #DessertRecipes #CookieLovers #HomemadeGoodness #SweetTreats #FoodieHeaven
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cornstarch

1/2 cup cream cheese, softened

1/2 cup powdered sugar

1/4 cup caramel sauce (plus extra for drizzling)

1/2 teaspoon sea salt (for topping)

1 cup chocolate chips (optional for added richness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract, ensuring everything is combined well.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add this mixture to the wet ingredients until just combined.

          Mix in Chocolate Chips: If using, fold in the chocolate chips at this stage for an extra treat.

            Make Cheesecake Filling: In a small bowl, beat together the cream cheese, powdered sugar, and 1/4 cup of caramel sauce until smooth and creamy.

              Form the Cookies: Scoop tablespoons of the cookie dough onto the prepared baking sheets, leaving some space between each dollop. Press a small indentation into the center of each scoop with your thumb.

                Add Cheesecake Filling: Spoon a small amount of the cheesecake filling into each indentation.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look soft, but they will set as they cool.

                    Cool and Decorate: Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. Once cooled, drizzle with additional caramel sauce and sprinkle with sea salt for that perfect salted caramel finish.

                      Serve: Enjoy these delicious cookies fresh or store them in an airtight container for up to a week.

                        Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 24 cookies