Go Back
To make a tasty chicken bake, gather the right chicken bake ingredients. The first key item is cooked chicken. You need two cups of shredded chicken. This gives the bake its main flavor and protein.

Copycat Costco Chicken Bake

Craving a delicious Copycat Costco Chicken Bake? This easy recipe will have you enjoying that savory flavor at home in no time! Discover the essential ingredients and simple cooking steps, along with fun variations to customize your dish. Perfect for busy weeknights or family gatherings, this chicken bake is sure to impress. Click through to explore the full recipe and start your tasty adventure today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1 cup spinach, chopped (fresh or frozen)

1/2 cup artichoke hearts, diced

1/4 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon Italian seasoning

1 package (5 ounces) pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Olive oil (for greasing)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking sheet with a little olive oil.

    In a large mixing bowl, combine the shredded chicken, mozzarella cheese, chopped spinach, diced artichoke hearts, ranch dressing, garlic powder, onion powder, black pepper, and Italian seasoning. Mix well until everything is evenly coated.

      Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.

        Cut the rolled-out dough into half horizontally.

          Place a generous amount of the chicken mixture down the center of each half of the dough, leaving about an inch border on all sides.

            Fold the sides of the dough over the filling, then roll it all over to create a log, sealing the edges by pinching them together.

              Place the chicken bakes seam-side down on the prepared baking sheet.

                Brush the tops with the beaten egg to give them a golden color while baking.

                  Bake in the preheated oven for about 20-25 minutes or until the dough is golden brown and cooked through.

                    Allow to cool for a few minutes before slicing and serving.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                        - Presentation Tips: Serve warm with extra ranch dressing on the side for dipping, and garnish with fresh parsley or spinach leaves for a pop of color.