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To make a Cookies & Cream Matcha Frappe, you need just a few key ingredients. This drink combines sweet and earthy flavors to create a delightful treat.

Cookies & Cream Matcha Frappe

Craving something fun and refreshing? Try this Cookies & Cream Matcha Frappe recipe that blends the sweetness of cookies with the earthy richness of matcha. It's easy to make, packed with health benefits, and perfect for any occasion. Just grab your blender and a few simple ingredients, and you'll be sipping this delicious treat in no time! Click through for the full recipe and unleash your creativity in the kitchen!
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Ingredients
  

2 cups ice

1 cup milk (dairy or plant-based)

2 tablespoons matcha powder

2 tablespoons sweetened condensed milk (or maple syrup for a vegan option)

4 Oreo cookies, crushed

Whipped cream (for topping)

Extra Oreo crumbs (for garnish)

Instructions
 

In a blender, add the ice, milk, matcha powder, and sweetened condensed milk. Blend until smooth and frothy, ensuring all ice is crushed well.

    Add the crushed Oreo cookies to the blend and pulse a few times to incorporate without fully breaking down the cookies—you want chunks for texture.

      Taste the frappe and adjust sweetness if desired by adding more condensed milk or sweetener. Blend briefly to mix.

        Pour the frappe into serving glasses, filling to your preference.

          Top generously with whipped cream and sprinkle extra Oreo crumbs on top for visual appeal and added crunch.

            Serve immediately with a fun straw or a long spoon, and enjoy your unique twist on a classic frappe!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2