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To make these tasty treats, you need some key ingredients: - 1 cup unsalted butter, softened - ¾ cup brown sugar, packed - ¾ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ¼ cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup mini chocolate chips - 1 pint vanilla ice cream, softened These ingredients work together to create soft cookies and creamy ice cream. The butter helps the cookies stay soft. The sugars add sweetness and a chewy texture. The mini chocolate chips give little bursts of chocolate goodness. You can make your ice cream sandwiches even better with some fun toppings. Here are some ideas: - Drizzle of chocolate sauce - Drizzle of caramel sauce - Extra mini chocolate chips to roll the edges - Sprinkles for color These toppings add flavor and make your sandwiches look fancy. You can mix and match to find your favorite combo! Choosing the right ice cream is essential for a great sandwich. Here are some tips: - Flavor: Vanilla is classic, but you can try chocolate, cookie dough, or even mint. - Texture: Pick a creamy brand for a smooth bite. - Quality: Look for ice cream with simple ingredients. Avoid ones with too many additives. A good ice cream balances well with the cookie dough. It should be soft enough to scoop but firm enough to hold its shape. Enjoy experimenting with different flavors! To start, gather your ingredients. You need 1 cup of softened butter, ¾ cup of brown sugar, and ¾ cup of granulated sugar. Next, add 2 large eggs and 2 teaspoons of vanilla extract. In a separate bowl, combine 2 ¼ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix these dry ingredients with the wet ones. Make sure you don’t overmix! Gently fold in 1 cup of mini chocolate chips. This step adds sweetness and fun. Now, it's time to bake. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup. Use a spoon to drop big tablespoons of dough onto the sheets. Space them about 2 inches apart. Bake the cookies for 10 to 12 minutes. Look for lightly golden edges. They may seem soft in the center, but they will firm up as they cool. Let them cool on the sheets for 5 minutes. Then, move them to wire racks to cool completely. Once your cookies are cool, it's sandwich time! Take one cookie and scoop a good amount of softened vanilla ice cream onto its flat side. Use a second cookie to top it, pressing gently. Now, you have a delicious cookie dough ice cream sandwich! Place these in the freezer for at least 30 minutes. This helps the ice cream firm up, making them easier to eat. Enjoy your treat! To make great cookies, use softened butter. It helps mix well with sugars. Cream the butter and sugars until fluffy. This step adds air, making cookies light. Mix your dry ingredients in a bowl before adding. This keeps the dough even. Remember, do not overmix after adding flour. This way, your cookies will have the right bite. Before making your sandwiches, soften the ice cream. Take it out of the freezer for about 10-15 minutes. This makes scooping easier. If it's too hard, the cookies might break. You want a smooth layer of ice cream. This makes each bite a treat. If you need it faster, use a warm scoop. Just dip it in hot water, then scoop. Make your sandwiches pop on the plate. Use a bright platter to catch the eye. Drizzle chocolate or caramel sauce on top. This adds a sweet touch. You can also roll the edges in extra mini chocolate chips. This gives more texture and looks fun. Serve them right after you make them for the best experience. {{image_2}} You can make tasty vegan cookie dough ice cream sandwiches. Use vegan butter instead of regular butter. Replace eggs with flax eggs or applesauce. Flax eggs are easy to make. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes. This mix acts like an egg. For the ice cream, choose a plant-based option. Coconut, almond, or cashew milk ice creams work well. These swaps keep your dessert vegan and delicious. If you need gluten-free cookie dough ice cream sandwiches, it’s simple. Swap out all-purpose flour for a gluten-free blend. Look for blends that have xanthan gum for texture. You can also use almond flour or oat flour. Just make sure the flour is certified gluten-free. This will help you avoid any cross-contamination. Use the same steps in the recipe. Your sandwiches will taste just as great! You can mix up flavors in your ice cream sandwiches. Try different cookie flavors! Use chocolate or peanut butter for a twist. Add nuts or dried fruit to your cookie dough for extra crunch. In terms of ice cream, think beyond vanilla. Chocolate chip cookie dough ice cream adds a fun touch. Mint chocolate chip or cookies and cream also work well. Get creative and mix flavors to find your favorite combo! To keep your cookie dough ice cream sandwiches fresh, wrap each one in plastic wrap. This keeps them moist and tasty. You can also store them in an airtight container. Place a piece of parchment paper between them to prevent sticking. For long-term storage, freeze the sandwiches. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. This way, they stay good for up to three months. When you're ready to eat, take out a sandwich from the freezer. Let it sit at room temperature for about 5-10 minutes. This helps the ice cream soften a bit. You can enjoy it right away or drizzle with chocolate or caramel sauce for extra flavor! Yes, you can use store-bought cookie dough. It saves time and effort. Just make sure to check the ingredients for quality. Ready-made dough works well for this recipe. You can shape it into balls and bake as directed. This way, you still get that homemade taste without the work! Vanilla ice cream is a classic choice. It complements the cookie dough flavor perfectly. You can also try chocolate or cookie dough ice cream. Both add a rich twist to your sandwich. For a fun mix, try adding a scoop of mint chocolate chip. The options are endless! To keep cookies from spreading, chill the dough before baking. After mixing, let it rest in the fridge for about 30 minutes. This helps the butter firm up. You can also use parchment paper on your baking sheets. This prevents sticking and helps maintain shape. Lastly, don't overmix the dough; gentle mixing keeps the cookies thick and chewy! To make your cookie dough ice cream sandwiches, gather key ingredients, choose toppings, and select the right ice cream. Follow the simple steps to bake delicious cookies and assemble your sandwiches perfectly. Use the tips to get the best cookie texture and impress with great presentation. Remember, you can enjoy variations, like vegan or gluten-free options. Proper storage will keep your treats fresh. Enjoy making these delightful sandwiches. They are a fun and tasty treat for any time!

Cookie Dough Ice Cream Sandwiches

Indulge in the ultimate treat with homemade cookie dough ice cream sandwiches! This simple recipe combines soft, chewy cookies filled with creamy vanilla ice cream for a delightful dessert any time of the year. With easy-to-follow steps and just a few ingredients, you can impress friends and family.
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Ingredients
  

1 cup unsalted butter, softened

¾ cup brown sugar, packed

¾ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ¼ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup mini chocolate chips

1 pint vanilla ice cream, softened

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Eggs and Vanilla: Mix in the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

            Form Cookies: Drop heaping tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

                Cool Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                  Assemble Sandwiches: Once the cookies are completely cooled, take one cookie and scoop a generous amount of softened vanilla ice cream onto the flat side. Top with a second cookie, pressing gently to create a sandwich.

                    Freeze: Place the assembled ice cream sandwiches in the freezer for at least 30 minutes to firm up before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes (including freeze time) | Servings: About 12 sandwiches

                        - Presentation Tips: Serve the cookie dough ice cream sandwiches on a colorful platter and drizzle with chocolate or caramel sauce for an added treat! Optionally, you can roll the edges in extra mini chocolate chips for more texture.