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To make cookie dough ice cream sandwiches, you will need: - 1 cup unsalted butter, softened - ¾ cup brown sugar, packed - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 2 cups all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup mini chocolate chips - 1 pint of your favorite ice cream You can swap some ingredients to change the flavor. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Replace mini chocolate chips with nuts or dried fruit for a twist. - Try brown sugar with maple syrup for a richer taste. The ice cream you choose can make a big difference. Here are some flavors that work well: - Classic vanilla pairs great with the sweet cookie dough. - Chocolate ice cream adds a rich, indulgent taste. - Cookie dough ice cream gives you a double dose of cookie goodness! - Mint chocolate chip adds a refreshing touch. Feel free to mix and match as you like! Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a large mixing bowl. Cream together 1 cup of softened butter, ¾ cup of packed brown sugar, and ¼ cup of granulated sugar. Mix until it looks light and fluffy. Add 1 teaspoon of vanilla extract and stir well. In another bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Slowly add this dry mix to the wet mix. Stir until just combined. Be careful not to over-mix! Gently fold in 1 cup of mini chocolate chips. You can really see the chocolate pieces here, and they add great flavor. Now it’s time to shape and bake the cookies. Use a cookie scoop to drop tablespoonfuls of dough onto your prepared baking sheets. Leave about 2 inches between each scoop. This space helps the cookies spread. Flatten each ball slightly with the back of a spoon. Bake in your preheated oven for 10-12 minutes. Look for golden brown edges. Once done, take them out and let them cool on the baking sheets for 5 minutes. Then, move them to a wire rack to cool completely. Cooling is important to keep the cookies from getting too soft. Now comes the fun part! Take one cooled cookie and add a scoop of ice cream on top. You can use vanilla, chocolate, or cookie dough ice cream. Place a second cookie on top to make a sandwich. Want to make it extra special? Roll the edges of the sandwich in more mini chocolate chips. This adds a nice crunch. Repeat this with all your cookies and ice cream. You can serve them right away or wrap them in plastic wrap. If you freeze them for 30 minutes, they will hold together better. Enjoy this sweet treat! To make the best cookies, use fresh ingredients. Softened butter helps create a nice texture. Cream the butter and sugars well. This step adds air and makes them fluffy. Don’t skip the baking soda; it helps cookies rise. Use a cookie scoop for even sizes. This way, they bake evenly. Flatten each dough ball slightly for a nice shape. Bake until the edges are golden brown but the center stays soft. Serve your ice cream sandwiches right away for the best taste. You can add extra mini chocolate chips on the edges for a fun twist. If you want a firmer sandwich, freeze them for 30 minutes. This makes them easier to eat. Pair them with a glass of milk or coffee for a delightful treat. You can also serve them at parties for a crowd-pleaser. One common mistake is overmixing the dough. This can make the cookies tough. Another mistake is not letting the cookies cool properly. Hot cookies can melt the ice cream too fast. Make sure to space the cookies well on the baking sheet. They need room to spread. Lastly, don’t forget to enjoy them fresh. They taste best right after you make them! {{image_2}} You can easily make vegan cookie dough ice cream sandwiches. Start by swapping butter with coconut oil or a vegan butter. Use brown sugar and granulated sugar just like in the regular recipe. For the flour, choose all-purpose or whole wheat flour. Instead of regular chocolate chips, use dairy-free chocolate chips. This way, you make a treat that everyone can enjoy. If you need gluten-free options, try almond flour or oat flour. These flours work well and keep the cookies soft. Make sure to check that your chocolate chips are gluten-free too. Use gluten-free vanilla ice cream to complete your sandwich. With these changes, you still get a delicious treat. Want to jazz up your cookie dough ice cream sandwiches? Add flavor mix-ins! You can use nuts like walnuts or pecans for crunch. Try shredded coconut for a tropical twist. For a fun surprise, toss in some sprinkles or crushed cookies. These mix-ins make each bite exciting and unique. To keep your cookie dough ice cream sandwiches fresh, wrap each one in plastic wrap. This step prevents freezer burn and keeps the flavors intact. Place the wrapped sandwiches in an airtight container. This way, they stay safe from odors in your freezer. If you want to enjoy these treats later, freeze them properly. After making the sandwiches, place them on a baking sheet. Freeze for about 30 minutes until firm. Then, wrap each sandwich in plastic wrap. This method helps maintain their shape and texture. For added protection, place the wrapped sandwiches in a zip-top bag. Cookie dough ice cream sandwiches last about 2 weeks in the freezer. For the best taste, eat them within a week. Always check for any ice crystals before serving. If you see ice crystals, it means they may not taste as good. Enjoy these sandwiches fresh for a better experience! Cookie dough ice cream sandwiches last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to a month. Just wrap each sandwich in plastic wrap before freezing. This helps keep them fresh and tasty. Yes, you can use store-bought cookie dough. This saves time and effort. Just follow the baking instructions on the package. Choose a dough that you love, like chocolate chip. It still gives you that great homemade taste. The best ice cream flavors for these sandwiches are vanilla, chocolate, or cookie dough. You can mix and match flavors too. Try adding mint chocolate chip or cookies and cream for a fun twist. The creamy ice cream pairs well with the sweet cookie dough. You can make cookie dough ice cream sandwiches without an oven using a no-bake dough. Mix softened butter, brown sugar, and flour until smooth. Add mini chocolate chips and roll into balls. Chill them in the fridge. Once firm, sandwich them with ice cream. Enjoy your tasty treat! In this blog post, we explored how to make delicious cookie dough ice cream sandwiches. We covered key ingredients, step-by-step baking, and tips to ensure success. We also looked at fun variations, like vegan and gluten-free options, to suit different diets. Remember, the right storage can keep your treats fresh longer. With these insights, you can enjoy tasty, customized treats any day. Now, get creative in the kitchen and delight in your homemade ice cream sandwiches!

Cookie Dough Ice Cream Sandwiches

Indulge in the ultimate treat with these delicious cookie dough ice cream sandwiches! This easy recipe combines soft, homemade cookies with your favorite ice cream for a sweet delight. Perfect for summer parties or a cozy night in, you'll be amazed at how simple it is to make 12 scrumptious sandwiches. Click through to explore the step-by-step instructions and get ready to satisfy your sweet tooth with every bite!
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Ingredients
  

1 cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup mini chocolate chips

1 pint of your favorite ice cream (vanilla, chocolate, or cookie dough flavor work well)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Mix in the vanilla extract until well combined.

        In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

          Gently fold in the mini chocolate chips.

            Using a cookie scoop, drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.

              Bake the cookies for 10-12 minutes or until the edges are golden brown. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                Once the cookies have cooled, take one cookie and add a scoop of ice cream on top. Place a second cookie on top to create a sandwich.

                  Repeat with the remaining cookies and ice cream. If desired, you can roll the edges of the sandwich in extra mini chocolate chips for added texture.

                    Serve immediately or wrap in plastic wrap and place in the freezer for 30 minutes to firm up before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 sandwiches