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To make a great condensed milk lemonade, you need simple ingredients. The main star is fresh lemon juice. You will need about 1 cup, which comes from 4-6 lemons. This juice gives your drink a bright, zesty flavor.

Condensed Milk Lemonade

Beat the summer heat with a delicious glass of Condensed Milk Lemonade! This unique drink combines fresh lemon juice with creamy condensed milk for a refreshing twist that's easy to customize. Perfect for any occasion, whether you're lounging by the pool or hosting a party. Discover simple steps and fun variations to elevate your drink. Click through to explore the full recipe and make your summer sipping unforgettable!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1 can (14 oz) sweetened condensed milk

4 cups cold water

1/4 cup sugar (adjust based on sweetness preference)

Ice cubes

Lemon slices and mint leaves for garnish

Instructions
 

Begin by squeezing the fresh lemons to extract 1 cup of lemon juice. Strain the juice to remove seeds and pulp if desired.

    In a large pitcher, combine the sweetened condensed milk and cold water. Stir until well mixed.

      Gradually add the fresh lemon juice to the pitcher, mixing continuously to ensure the ingredients blend seamlessly.

        Taste the lemonade, and if you prefer it sweeter, add the sugar and stir again until dissolved.

          Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice.

            To serve, fill glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices and fresh mint leaves.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4-6