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To make the Festive Cinnamon Roll Casserole, you will need:

Comforting Holiday Brunch Recipes

Get ready to impress your guests with comforting holiday brunch recipes, featuring a delightful cinnamon roll casserole! This easy-to-make dish is perfect for cozy gatherings, combining rich flavors and warm textures that everyone will love. With simple ingredients and customizable toppings, you can create a festive masterpiece. Click through for the full recipe and tips to make your holiday brunch unforgettable! Enjoy delicious flavors and happy moments with loved ones!
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Ingredients
  

2 (12 oz) cans of refrigerated cinnamon roll dough

4 large eggs

1 cup milk

1/2 cup heavy cream

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup chopped pecans (optional)

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish lightly with non-stick spray.

    Open the cans of cinnamon roll dough and slice each roll into quarters. Spread the pieces evenly in the prepared baking dish.

      In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until fully combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces get a good soak.

          If using, sprinkle the chopped pecans over the top for added crunch.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the tops are golden brown.

              While the casserole bakes, prepare the icing by whisking together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the milk for your desired consistency.

                Once baked, let the casserole cool for a few minutes. Drizzle the icing generously on top before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: Serve warm, garnished with a sprinkle of additional cinnamon and a few pecans on top. Accompany with fresh seasonal fruit for a colorful brunch plate.