Go Back
This casserole is a comfort food classic for many reasons. The warm, cheesy layers of cabbage and ground beef feel like a hug on a plate. The taste reminds us of home-cooked meals, making it a favorite for family dinners. Each bite offers a mix of flavors that comforts the soul.

Comforting Cabbage and Ground Beef Casserole

Discover the perfect family dinner with this Comforting Cabbage and Ground Beef Casserole recipe. Bursting with flavor, this cozy dish combines layers of tender cabbage, savory ground beef, and melted cheese for a meal that warms both bellies and hearts. Easy to prepare and great for leftovers, this casserole is ideal for busy nights. Click through to explore the full recipe and learn tips on customizing your casserole for a delightful twist!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of green cabbage, chopped

1 lb (450g) ground beef

1 large onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 cup cooked rice (white or brown)

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese

½ cup beef broth

2 tablespoons olive oil

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 2-3 minutes until they are fragrant and the onion is translucent.

      Add the ground beef to the skillet and cook thoroughly, breaking it up with a spatula until no pink remains. Drain any excess fat from the pan.

        Stir in the diced tomatoes (with their juices), cooked rice, oregano, paprika, salt, and black pepper, mixing well. Let it simmer for 5 minutes to combine the flavors.

          In a large casserole dish, layer half of the chopped cabbage evenly on the bottom. Pour half of the beef mixture over the cabbage, then sprinkle half of the shredded cheddar cheese.

            Repeat the layering process with the remaining cabbage, beef mixture, and top with the remaining cheese.

              Pour the beef broth evenly over the top of the casserole. This will help steam the cabbage while cooking and keep everything moist.

                Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

                  After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbling and golden brown.

                    Once done, remove from the oven and let it rest for about 5 minutes before serving.

                      Prep Time: 20 min | Total Time: 1 hr | Servings: 6

                        - Presentation Tips: Serve the casserole in individual portions, garnished with fresh parsley or chives for a pop of color. Pair it with crusty bread for added comfort!