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Colcannon soup is a warm and filling dish. It uses simple, traditional colcannon ingredients, making it easy to prepare. The main ingredient is potatoes, which give the soup its creamy texture. I prefer russet potatoes because they mash well and absorb flavors nicely.

Colcannon Soup

Dive into the comforting world of Colcannon Soup, a deliciously hearty dish that's perfect for any occasion! Discover the essential ingredients, including the best potatoes and vibrant greens, to create your own cozy bowl of this classic Irish comfort food. Whether you're making it from scratch or trying out fun variations, this soup is sure to warm your heart. Ready to stir up some warmth in your kitchen? Click through to explore the full recipe and culinary tips!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 cup green cabbage, finely shredded

1 cup kale, chopped

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup milk (or a dairy-free alternative)

1 tablespoon olive oil

2 tablespoons butter (or vegan butter)

Salt and pepper to taste

Fresh chives for garnish

Instructions
 

In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until the onion turns translucent, approximately 5 minutes.

    Stir in the diced potatoes and cook for another 5 minutes, allowing the potatoes to absorb the flavors.

      Add the vegetable broth to the pot, bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.

        Stir in the shredded cabbage and chopped kale, cooking for another 5 minutes until the greens are wilted.

          Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half the soup and leave the rest as is.

            Return the pot to low heat, stir in the milk, and season with salt and pepper to your taste.

              Let the soup warm for an additional 5 minutes, then remove from heat.

                - Prep Time: 10 min | Total Time: 35 min | Servings: 4

                  - Presentation Tips: Serve the soup hot in bowls garnished with freshly chopped chives for a pop of color. You may also add a drizzle of olive oil on top for a touch of richness. Enjoy with crusty bread on the side!