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To make the Coconut Lavender Lemonade Mocktail, you need simple and fresh ingredients. This drink is a blend of coconut water, lemon juice, lavender syrup, and water.

Coconut Lavender Lemonade Mocktail Recipe

Quench your thirst with this Coconut Lavender Lemonade Mocktail recipe that effortlessly combines the tropical sweetness of coconut with soothing lavender. Perfect for summer gatherings, this refreshing drink is easy to make and offers delightful health benefits. Discover simple steps to craft this stunning mocktail and explore exciting variations to impress your friends and family. Click through to uncover the full recipe and elevate your drink game today!
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Ingredients
  

1 cup coconut water

1/2 cup freshly squeezed lemon juice

1/4 cup lavender simple syrup (see below for recipe)

2 cups cold water or sparkling water

Fresh lavender sprigs for garnish

Lemon slices for garnish

Ice cubes

Instructions
 

Make the Lavender Simple Syrup: In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1/4 cup of dried lavender buds. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat and allow to steep for 30 minutes. Strain through a fine mesh sieve into a clean jar and let cool.

    Combine Ingredients: In a large pitcher, mix the coconut water, freshly squeezed lemon juice, and lavender simple syrup. Stir well to combine.

      Add Water: Pour in the cold water or sparkling water to the pitcher. Adjust the sweetness by adding more syrup if desired.

        Serve: Fill tall glasses with ice cubes and pour the coconut lavender lemonade mocktail over the ice.

          Garnish: Add a fresh sprig of lavender and a slice of lemon to each glass for a beautiful presentation.

            Enjoy: Stir slightly before drinking and enjoy the refreshing flavor of this floral twist on a classic lemonade.

              Prep Time, Total Time, Servings: 15 mins | 30 mins (including syrup cooling) | Serves 4