Go Back
The magic of Coconut Curry Snapper Delight lies in its carefully selected ingredients. Each component plays a crucial role in building the dish’s flavor profile and overall appeal. Let’s delve into the core ingredients that make this dish a standout.

Coconut Curry Snapper Fish - The best sea food recipe.

Discover the mouthwatering experience of Coconut Curry Snapper Delight, a recipe that brings the rich flavors of coconut milk and tender snapper fish together in perfect harmony. Ideal for weeknight meals or special occasions, this dish is simple to make yet impressively delicious. Learn how to create this vibrant curry that will transport you to tropical shores.
Print Recipe Pin Recipe

Ingredients
  

4 snapper fillets (about 6 oz each)

1 can (13.5 oz) coconut milk

2 tablespoons red curry paste

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 small onion, finely sliced

1 red bell pepper, julienned

1 cup baby spinach

1 tablespoon lime juice

2 tablespoons vegetable oil

Salt and pepper to taste

Fresh cilantro, for garnish

Cooked jasmine rice, for serving

Instructions
 

Prepare the Ingredients: Rinse the snapper fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

    Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.

      Add Aromatics: Stir in the minced ginger and garlic, cooking for another minute until fragrant.

        Mix in Curry Paste: Add the red curry paste to the skillet, stirring well to combine with the onion mixture. Cook for 2 minutes to develop the flavors.

          Pour in Coconut Milk: Slowly add the coconut milk while stirring, bringing the sauce to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.

            Add Snapper Fillets: Carefully place the snapper fillets into the simmering coconut curry sauce, ensuring they are submerged. Cook for about 5-7 minutes, or until the fish is opaque and flakes easily with a fork.

              Finish with Vegetables: Add the julienned red bell pepper and baby spinach to the skillet, cooking for an additional 2 minutes until the pepper is soft and the spinach is wilted.

                Finishing Touch: Stir in the lime juice for a fresh burst of flavor, adjusting seasoning with more salt and pepper if necessary.

                  Serve: Spoon the coconut curry snapper over a bed of jasmine rice, making sure to include plenty of the delicious sauce.

                    Garnish: Top with freshly chopped cilantro for a beautiful presentation and added freshness.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4