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To make Coconut Cashew Granola, you need a few key ingredients. Here is what you will need: - 3 cups rolled oats - 1 cup cashews, roughly chopped - 1 cup unsweetened shredded coconut - ½ cup honey or maple syrup - ⅓ cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon sea salt Each ingredient plays an important role. The rolled oats form the base and give texture. The cashews add crunch and healthy fats. Shredded coconut provides flavor and chewiness. Honey or maple syrup adds sweetness and helps the granola stick. Coconut oil helps with browning and richness. Vanilla extract gives a warm, inviting taste. Ground cinnamon adds spice, while sea salt enhances all the flavors. You can customize your granola with optional ingredients. Here are some fun add-ins: - ½ cup dried cranberries or raisins - ½ cup nuts like almonds or walnuts - ½ cup seeds like pumpkin or sunflower - ½ cup chocolate chips for sweetness These add-ins let you make the granola your own. Dried fruit adds a chewy texture and sweetness. Nuts and seeds boost the crunch and nutrition. Chocolate chips give a sweet treat. Coconut Cashew Granola is not just tasty; it's also good for you. Here are some benefits: - Rolled oats: High in fiber, they help with digestion and keep you full. - Cashews: Packed with healthy fats, protein, and minerals like magnesium. - Shredded coconut: Contains healthy fats and fiber, supporting heart health. - Honey or maple syrup: Natural sweeteners provide quick energy without refined sugars. This granola offers a great mix of nutrients. Enjoy it for breakfast or as a snack. It’s a tasty way to fuel your day. To start, you need to prepare your oven and ingredients. First, preheat your oven to 350°F (175°C). This heats the air to cook your granola evenly. Next, line a baking sheet with parchment paper. This helps the granola not stick. In a large bowl, mix these dry ingredients: - 3 cups rolled oats - 1 cup cashews, roughly chopped - 1 cup unsweetened shredded coconut - 1 teaspoon ground cinnamon - ½ teaspoon sea salt Stir these well. This step makes sure each bite has great flavor. In another bowl, whisk together your wet ingredients until smooth: - ½ cup honey or maple syrup - ⅓ cup coconut oil, melted - 1 teaspoon vanilla extract Pour the wet mix over the dry mix. Stir until everything is coated. Spread the granola mixture onto your lined baking sheet in an even layer. This helps it bake evenly. Bake it in the oven for 20 to 25 minutes. Stir halfway through to avoid burning. The granola should turn golden brown and smell great. When it is done baking, take it out and let it cool on the baking sheet. The granola will become crunchy as it cools. If you want to add dried fruit, like cranberries or raisins, do it now. Once cool, store your granola in an airtight container. It will stay fresh for up to two weeks at room temperature. Enjoy it with yogurt, or snack right from the jar! To make your granola crunchy, use enough oil and sweetener. The coconut oil gives it a rich flavor and helps it crisp. Keep an eye on the baking time. Stir halfway through for even browning. Let it cool completely before breaking it up. This cooling step is key for crunchiness. One mistake is using too much or too little liquid. If it's too wet, your granola won’t get crunchy. Make sure to measure your honey or syrup accurately. Another common error is not stirring the mixture well. If the oats aren’t coated, they won’t bake evenly. Lastly, don’t skip the cooling time. Granola needs this to harden. For best results, use dry measuring cups for oats and nuts. Use a liquid measuring cup for honey or syrup. Always pack brown sugar tightly if you use it. Use a kitchen scale for accuracy, especially for ingredients like nuts. This helps keep your granola consistent each time you make it. {{image_2}} You can switch up the nuts and seeds in your granola. Try almonds, walnuts, or pecans. Each nut gives a unique taste and texture. You can also add sunflower seeds or pumpkin seeds for extra crunch. Mix and match to find your favorite combo. This granola is easy to make vegan. Just use maple syrup instead of honey. For a gluten-free option, ensure your oats are certified gluten-free. This way, everyone can enjoy a tasty bite. You can also use coconut aminos instead of soy sauce if you need a savory twist. If you like it sweeter, add more honey or maple syrup. You can also mix in some brown sugar or coconut sugar. For less sweetness, reduce the syrup. Taste as you go to find your perfect balance. This granola is all about what you love! I love keeping my coconut cashew granola fresh and tasty. To do this, store it in an airtight container. This will keep out moisture and air. You can use glass jars or plastic bins. Make sure the lid fits tightly. Keep the container in a cool, dry place, away from sunlight. This helps keep the flavors strong and the texture crunchy. This granola can stay good for up to two weeks. After that, it may lose flavor and crunch. Watch for signs of spoilage. If you see moisture or clumps, it's time to toss it. A stale smell or off taste is also a warning sign. Always trust your senses when checking for freshness. If you want to keep your granola longer, consider freezing it. Place the cooled granola in a freezer-safe bag. Remove as much air as you can before sealing. You can store it in the freezer for up to three months. When you're ready to eat it, just take out what you need. Let it thaw at room temperature. This way, you can enjoy your homemade granola anytime! You can enjoy Coconut Cashew Granola in many ways. It tastes great with yogurt or milk. You can also eat it as a quick snack. Try adding fresh fruit on top for extra flavor. I love to sprinkle it on smoothie bowls for a crunchy touch. Yes, you can swap some ingredients. If you don’t have cashews, use almonds or walnuts. Maple syrup can replace honey for a vegan option. You can also use sunflower oil instead of coconut oil. Just keep the ratios the same for best results. To make granola clusters, follow these tips. First, press the granola mixture down tightly on the baking sheet. This helps it stick. Bake it without stirring for part of the time. Once cooled, break it into clusters. Enjoy those crunchy bites! Homemade granola is often healthier than store-bought. You control the ingredients and the sugar level. Store-bought granola may have extra additives and preservatives. By making your own, you can focus on whole foods and natural sweeteners. It's a delicious way to eat better! Coconut cashew granola is easy to make and fun to customize. We covered key ingredients, step-by-step instructions, and helpful tips. You can add your favorite nuts to change the flavor. Remember to store it well for the best taste. Homemade granola is fresh and often healthier than store-bought options. Enjoy your creation in yogurt or as a snack. With a few tweaks, your granola can fit any diet. I hope this guide helps you make the best granola possible. Happy snacking!

Coconut Cashew Granola

Indulge in the delightful taste of homemade Coconut Cashew Granola! This easy recipe combines rolled oats, crunchy cashews, and unsweetened coconut for a nutritious breakfast or snack. With just a few simple steps, you can create a golden, fragrant granola that's perfect for topping yogurt or enjoying straight from the jar. Ready to elevate your mornings?
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Ingredients
  

3 cups rolled oats

1 cup cashews, roughly chopped

1 cup unsweetened shredded coconut

½ cup honey or maple syrup

⅓ cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon sea salt

½ cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped cashews, shredded coconut, cinnamon, and sea salt. Mix well to ensure even distribution.

      In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until smooth.

        Pour the wet ingredients over the dry ingredients and stir until all the oats and nuts are evenly coated.

          Spread the granola mixture onto the prepared baking sheet in an even layer.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. The granola should be golden and fragrant.

              Once done, remove it from the oven and let it cool completely on the baking sheet. It will harden as it cools.

                Once cooled, add the dried cranberries or raisins if using, and mix well.

                  Store the granola in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10

                      - Presentation Tips: Serve the granola in a bowl topped with fresh fruit and yogurt, or enjoy it as a crunchy snack straight from the jar!