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Steak Diane shines with its simple yet rich flavors. The essential ingredients include two boneless beef steaks, about one inch thick. You will also need salt and pepper, two tablespoons of olive oil, and two tablespoons of unsalted butter.

Classic Steak Diane Recipe

Elevate your dinner game with this Classic Steak Diane Recipe that’s simple yet incredibly flavorful. Perfect for impressing guests or a cozy night in, this dish combines juicy beef steaks with a rich, creamy sauce made from garlic, shallots, and a hint of mustard. Discover the straightforward steps and expert tips to make restaurant-quality Steak Diane at home. Click through to explore the full recipe and unleash your culinary skills!
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Ingredients
  

2 boneless beef steaks (approximately 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

1 shallot, finely chopped

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 cup beef broth

2 tablespoons heavy cream

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by seasoning both sides of the steaks generously with salt and pepper.

    Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the steaks and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered with foil to keep warm.

      In the same skillet, reduce the heat to medium and add the butter. Once melted, introduce the chopped shallot and minced garlic, cooking for about 2-3 minutes until softened and fragrant.

        Stir in the Dijon mustard and Worcestershire sauce, mixing well to combine with the shallots and garlic.

          Pour in the beef broth and bring to a simmer, scraping the bottom of the pan to loosen any flavorful bits stuck to the skillet. Allow the broth to reduce by half, which should take about 5 minutes.

            Lower the heat and stir in the heavy cream. Let it cook for an additional 2-3 minutes until the sauce is smooth and slightly thickened.

              Return the steaks to the skillet, spooning the sauce over them for a minute until fully heated through.

                Plate the steaks and drizzle generously with the creamy sauce. Garnish with freshly chopped parsley for a pop of color.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings

                    - Presentation Tips: Serve the steak on a warmed plate with a side of sautéed green beans and mashed potatoes. Drizzle a bit more sauce over the steak and garnish with parsley to enhance visual appeal.