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Polish cuisine is renowned for its hearty and comforting dishes that reflect the rich agricultural traditions and cultural heritage of the country. With an emphasis on wholesome ingredients, Polish meals often feature root vegetables, grains, and meats, making them perfect for family gatherings and cold winter nights. One such classic dish that embodies the comfort and warmth of Polish cooking is Kartoflanka, a traditional potato soup that has stood the test of time.

Classic Polish Potato Soup (Kartoflanka)

Discover the heartwarming flavors of Kartoflanka, a classic Polish potato soup that's perfect for cozy nights! This delightful recipe showcases the humble potato, enhanced with fresh herbs and savory vegetables for a comforting and nourishing meal. Perfect for family gatherings or as a winter warmer, Kartoflanka is easy to make and incredibly satisfying. Click through to explore this delicious recipe and bring a taste of Polish tradition to your table!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups vegetable broth

1 bay leaf

1 teaspoon dried thyme

1 cup heavy cream (or coconut cream for a dairy-free version)

Salt and pepper to taste

2 tablespoons olive oil

Fresh dill, chopped for garnish

Instructions
 

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

    Add Garlic and Spices: Stir in the minced garlic, thyme, and bay leaf. Cook for an additional 1-2 minutes until fragrant.

      Cook Potatoes: Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to simmer. Cover and let it cook for 15-20 minutes until the potatoes are tender.

        Blend for Creaminess: Once the potatoes are cooked, remove the bay leaf. Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches for a creamier texture. If you prefer a chunkier soup, blend only half of the mixture.

          Finish with Cream: Return the blended soup to the pot. Stir in the heavy cream and heat gently on low until warmed through. Season with salt and pepper to taste.

            Serve: Ladle the soup into bowls, garnishing with freshly chopped dill for a fresh touch.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                - Presentation Tips: Serve the soup in rustic bowls, and drizzle a bit of olive oil on top before adding the dill. A slice of crusty bread on the side complements this hearty dish perfectly.