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When the cold winds begin to blow, and the nights grow long, nothing warms the soul quite like a steaming bowl of loaded potato soup. This rich, creamy, and hearty dish has earned its place in kitchens across the globe, providing comfort and warmth during the chilliest of days. Loaded potato soup is a delightful medley of tender potatoes, savory broth, and a variety of toppings that elevate it into a satisfying meal. It’s not just a dish; it’s a hug in a bowl, perfect for gathering friends and family around the table.

Classic Old Fashioned Loaded Potato Soup

Warm up your nights with a classic loaded potato soup that's like a hug in a bowl! Celebrate the comforting blend of tender russet potatoes, savory broth, and creamy goodness adorned with toppings like crispy bacon and sharp cheddar. Perfect for family gatherings or cozy evenings, this dish has evolved over time while holding onto its nostalgic roots. Dive into this hearty recipe and enjoy a satisfying meal with every spoonful! #LoadedPotatoSoup #ComfortFood #SoupSeason #FamilyRecipes #HealthyEating #CookingAtHome
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Ingredients
  

4 large russet potatoes, peeled and cubed

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1/2 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

4 strips of crispy bacon, crumbled (plus extra for topping)

2 green onions, chopped (for garnish)

1 teaspoon salt (more to taste)

1/2 teaspoon black pepper (more to taste)

1 teaspoon smoked paprika

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Potatoes: Add the cubed potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook until the potatoes are tender, about 15-20 minutes.

      Mash the Potatoes: Once the potatoes are tender, use a potato masher or fork to mash some of the potatoes in the pot, leaving some chunks for texture.

        Add Creamy Ingredients: Stir in the heavy cream, sour cream, shredded cheddar cheese, smoked paprika, salt, and black pepper. Adjust seasoning as needed. Let it simmer for another 5-10 minutes until heated through.

          Serve the Soup: Ladle the soup into bowls and top with crumbled bacon, extra cheddar cheese, chopped green onions, and fresh parsley if desired.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6