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Cobb Salad has a rich history. It dates back to the 1930s in Hollywood. This salad comes from the famous Brown Derby restaurant. The chef, Bob Cobb, created it one night. He mixed leftover ingredients to make a hearty meal.

Classic Cobb Salad

Discover the delicious history of Cobb Salad, a classic dish born in the 1930s at Hollywood's Brown Derby restaurant. This colorful salad features fresh ingredients like lettuce, chicken, bacon, hard-boiled eggs, and blue cheese, offering a burst of flavors in every bite. Learn how to make your own classic Cobb Salad with our easy-to-follow recipe. Click through to explore this timeless favorite and impress your family and friends!
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Ingredients
  

4 cups mixed salad greens (romaine, arugula, and spinach)

2 hard-boiled eggs, chopped

1 cup cooked chicken breast, diced

1 avocado, diced

6 strips of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1/2 cup blue cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup olive oil

2 tablespoons red wine vinegar (or apple cider vinegar)

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar (or apple cider vinegar), Dijon mustard, salt, and pepper. Taste and adjust seasoning if needed. Set aside.

    Assemble the Greens: In a large serving bowl or platter, lay down the mixed salad greens as the base.

      Layer the Ingredients: Neatly arrange the diced chicken, chopped hard-boiled eggs, diced avocado, crumbled bacon, halved cherry tomatoes, blue cheese, and sliced red onion in distinct sections over the salad greens.

        Drizzle the Dressing: Just before serving, drizzle the prepared dressing evenly over the salad.

          Toss or Leave Layered: You can either gently toss the salad to mix all the ingredients together or leave it layered for a beautiful presentation.

            Serve and Enjoy: Serve immediately for the freshest flavors or chill in the refrigerator for about 10-15 minutes to meld the flavors before serving.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4-6

                - Presentation Tips: Serve the Cobb Salad in individual bowls or on a large platter. Garnish with fresh herbs, such as parsley or chives, for an extra pop of color.