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In the world of culinary delights, few dishes evoke the same sense of warmth and comfort as a steaming bowl of soup. Soups have carved a niche in various cuisines, celebrated for their ability to provide nourishment and warmth, especially during the chilly months. Among the myriad of soup options available, Classic Beef & Tomato Macaroni Soup stands out as a quintessential choice that combines the rich, savory flavors of beef with the bright, tangy notes of tomatoes, all enveloped in the comforting embrace of pasta. This dish is not just a meal; it’s an experience that many families cherish.

Classic Beef & Tomato Macaroni Soup Recipe

Warm up with a delicious bowl of Classic Beef & Tomato Macaroni Soup! This comforting recipe is perfect for busy nights, combining savory beef, tangy tomatoes, and hearty macaroni for a satisfying meal. Easy to customize for dietary preferences, it's a nostalgic dish that brings families together around the table. A great way to nourish the body and soul, this soup is sure to become a household favorite! #ComfortFood #SoupRecipes #FamilyDinner #EasyRecipes #BeefSoup
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, chopped

1 medium celery stalk, chopped

1 can (14.5 oz) diced tomatoes, with juices

4 cups beef broth

1 cup elbow macaroni

1 teaspoon dried oregano

1 teaspoon dried basil

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are tender.

    Add the minced garlic and ground beef to the pot. Cook, breaking the meat apart, until browned and no longer pink, about 7-10 minutes. Drain excess fat if necessary.

      Stir in the canned tomatoes (with juices), beef broth, dried oregano, dried basil, bay leaf, salt, and pepper. Bring the mixture to a boil.

        Once boiling, reduce heat to a simmer. Add the elbow macaroni and cook for about 8-10 minutes, or until the macaroni is al dente.

          Remove the bay leaf before serving. Taste and adjust seasoning with more salt and pepper if needed.

            Serve the soup hot, garnished with fresh parsley if desired.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6