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There's something undeniably comforting about French toast. It's a breakfast staple that evokes warm memories of lazy Sunday mornings, family gatherings, and the sweet aroma of cinnamon wafting through the kitchen. Now, imagine capturing that same delightful experience in muffin form. That's precisely what the Cinnamon Sugar French Toast Muffins offer – a delicious, bite-sized twist on a beloved classic that is sure to please both kids and adults alike.

Cinnamon Sugar French Toast Muffins

Discover the sweetness of breakfast with these Cinnamon Sugar French Toast Muffins! This bite-sized twist on the classic French toast combines soft, custardy bread with a crunchy cinnamon sugar topping, making them perfect for breakfast, brunch, or a sweet snack. Easy to make and fun to share, these muffins evoke nostalgia while fitting seamlessly into your busy mornings. Get the full recipe and enjoy a delightful start to your day! #BreakfastMuffins #FrenchToast #BakingAtHome #CinnamonSugar #BrunchIdeas
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Ingredients
  

6 cups day-old brioche or challah bread, cut into cubes

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup powdered sugar (for dusting)

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin with non-stick spray or butter.

    Prepare the Bread Mixture: In a large mixing bowl, combine the cubed brioche or challah bread with the melted butter. Toss them gently until all bread pieces are coated.

      Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.

        Combine Bread and Mixture: Pour the egg mixture over the bread cubes and gently fold together, ensuring all pieces are soaked but not mashed. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.

          Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

            Fill Muffin Tins: Using a spoon, fill each muffin cup with the bread mixture, about 3/4 full. Sprinkle a generous amount of the cinnamon sugar mixture over the top of each muffin.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

                Cool and Dust: Once baked, remove the muffins from the oven and let them cool for about 5 minutes in the pan. Carefully transfer them to a wire rack and dust generously with powdered sugar.

                  Serve: These muffins are best served warm. Enjoy your Cinnamon Sugar French Toast Muffins with a drizzle of maple syrup, whipped cream, or fresh berries!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins